Beef Chip Dip

Published by Kate

This easy sour cream based dip is perfect with potato chips!

5 from 1 vote

Print Recipe Pin Recipe Save

Prep Time 8

Cook Time 0

Total Time 8

Course Appetizer

Cuisine American

Servings servings

Calories 103 kcal

Ingredients

1 cup sour cream
¼ lb (4 oz) deli roast beef, thinly sliced and chopped finely
½ medium yellow onion, finely chopped
1 teaspoon poppy seeds
1 teaspoon dried dill
¼ teaspoon salt

Want to save this recipe?

Enter your email below and we'll send it straight to your inbox! Plus you’ll get new recipes each week!

Instructions

Combine all of the ingredients in a medium sized bowl. Stir to combine.
Refrigerate dip for at least one hour before serving to allow the flavors to combine.

Notes

You can substitute two teaspoons of finely chopped fresh dill in place of the dried dill, if you'd like.

Any type of deli roast beef is fine—just make sure it is sliced relatively thinly.

Nutrition

Calories: 103kcalCarbohydrates: 2gProtein: 5gFat: 8gSaturated Fat: 5gCholesterol: 31mgSodium: 413mgPotassium: 129mgFiber: 1gSugar: 2gVitamin A: 249IUVitamin C: 10mgCalcium: 107mgIron: 1mg

Keyword chip dip

Did You Make This Recipe?Please leave a star rating and comment!