Cathedral Window Cookies
These easy, no-bake chocolate cookie are filled with fruity marshmallows and crunchy walnuts. Roll them in coconut for extra flavor!
Ingredients
- ½ cup butter (1 stick)
- 2 cups semi-sweet chocolate chips
- 10 oz multi-colored mini marshmallows (one 10-oz package)
- 1 cup chopped walnuts
- 2 cups shredded sweetened coconut (one 7-oz package)
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Instructions
- Place ½ cup butter and 2 cups semi-sweet chocolate chips in a saucepan over medium low heat. Cook, stirring constantly, until just melted (this should only take a minute or two).
- Let mixture cool for 10 minutes so the marshmallows don’t melt when added.
- Prepare the 10 oz multi-colored mini marshmallows and 1 cup chopped walnuts by placing them in a large bowl. Once cooled, pour the chocolate mixture over the top, and stir to combine.
- Divide the 2 cups shredded sweetened coconut in half, and spread each portion down the center of a sheet of plastic wrap. Divide the chocolate marshmallow mixture in a half and spread it down the length of the coconut on each sheet of plastic.
- Use the plastic wrap to help you shape the chocolate marshmallow mixture into a log, coated with the coconut. Repeat this step with the second sheet of plastic wrap so that you end up with two cookie logs.
- Wrap each cookie log tightly with plastic wrap. Refrigerate both logs for 2 hours, or until firm.
- Slice into ½ inch pieces. Serve either cold or at room temperature.
Notes
You may not need all the coconut. The 2 cups ensures you have enough to coat both rolls nicely but some will fall off.
Storage Info
- Store in the refrigerator or at room temperature.
- Tightly seal and freeze for up to 3 months. For easier storage, freeze before slicing.
Variations
- Use a different nut, like chopped pecans, almonds, or peanuts.
- Replace the fruity marshmallows with regular mini marshmallows or other specialty flavored marshmallows.
- Leave the coconut off.
- Roll the cookie log in sprinkles, very finely chopped nuts, or crushed cookies instead of coconut.
- Substitute other flavors of baking chips like peanut butter, caramel, white chocolate, or mint.
Nutrition
Calories: 216kcalCarbohydrates: 19gProtein: 2gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 11mgSodium: 13mgPotassium: 129mgFiber: 2gSugar: 13gVitamin A: 127IUVitamin C: 0.1mgCalcium: 17mgIron: 1mg
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