Corn Fritters with Creamed Corn

Published by Kate

Side dish, breakfast, appetizer, snack—these Creamed Corn Fritters are a delightful addition to any meal of the day.

5 from 1 vote

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Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer, Breakfast, Brunch, Side Dish

Cuisine American

Servings fritters

Calories 55 kcal

Ingredients

1½ cups vegetable oil for frying
2 eggs
½ cup milk
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
1 (14.75 oz) can cream-style corn

Instructions

Pour the oil into a heavy bottomed skillet or dutch oven. Heat over medium heat until it reaches about 375°F.
1½ cups vegetable oil for frying
In a large bowl, beat the eggs with the milk until well mixed.
2 eggs, ½ cup milk
Add the flour, baking powder, salt, and cream-style corn.
1 cup flour, 1 teaspoon baking powder, 1 teaspoon salt, 1 (14.75 oz) can cream-style corn
Drop large tablespoons of the batter into the oil, about 4–6 at a time.
Fry for 2–3 minutes or until golden brown, then flip and cook until golden brown on the other side.
Remove and let drain on a paper towel lined plate. Serve while warm.

Notes

Maple syrup and honey are great for drizzling on top of the fritters or for dipping. Blueberry or blackberry jam are also delicious.

You can use any variety of milk (skim, 2%, whole) here.

The fritters are best served while warm. You can reheat any leftovers in the oven at 350°F for 5–7 minutes. Leftovers may not be as crisp.

Nutrition

Calories: 55kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.001gCholesterol: 10mgSodium: 116mgPotassium: 30mgFiber: 0.3gSugar: 1gVitamin A: 29IUVitamin C: 1mgCalcium: 13mgIron: 0.3mg

Keyword corn fritters with creamed corn, creamed corn fritters, old fashioned corn fritters

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