Creamy Cabbage and Noodles

cabbage and egg noodles in a light creamy sauce on a white plate.

Published by Kate

Buttery noodles and tender cabbage in a light sour cream sauce is the perfect side dish for corned beef or pork!

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Prep Time 10

Cook Time 15

Total Time 25

Course Side Dish, Side Dishes

Cuisine American

Servings servings

Calories 152 kcal

Ingredients

4 oz egg noodles
2 tablespoons butter
½ cup chopped onion
½ small head cabbage (about 6 cups)
¾ teaspoon salt
¼ teaspoon caraway seed (optional but I recommend it!)
⅛ teaspoon pepper
⅓ cup sour cream

Instructions

Cook noodles according to package directions in lightly salted water. Drain, reserving ⅓ cup of the cooking water for later.
Heat the butter in a large skillet. Add the onion and cook, stirring occasionally, until soft.
Add the cabbage, salt, caraway seed, and pepper. Cook, stirring occasionally, until cabbage is tender (about 5–8 minutes).
Turn off the heat, then stir in the noodles, sour cream, and reserved noodle cooking water. Season with additional salt to taste. Serve warm.

Notes

If you don't have caraway seeds, you can just leave them out.

Jazz up the leftovers: add sautéed kielbasa, diced ham, or crumbled bacon. Leftovers will keep in the fridge for a week.

Nutrition

Calories: 152kcalCarbohydrates: 19gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 33mgSodium: 310mgPotassium: 186mgFiber: 2gSugar: 3gVitamin A: 267IUVitamin C: 23mgCalcium: 48mgIron: 1mg

Keyword cabbage and noodles, creamy cabbage and noodles

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