Crescent Roll Veggie Pizza

Published by Kate

This easy cold appetizer is perfect for a potluck or a light lunch!

5 from 1 vote

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Prep Time 25

Cook Time 12

Total Time 37

Course Appetizer

Cuisine American

Servings servings

Calories 191 kcal

Ingredients

2 (8 oz) cans crescent rolls
12 oz cream cheese, softened
⅓ cup mayonnaise
1 package ranch dressing mix (such as Hidden Valley)
Assorted vegetables: broccoli, cauliflower, bell pepper, carrots, grape tomatoes, olives, green onion (about 5–6 cups total once chopped)
½ cup colby jack cheese

Instructions

Heat oven to 350°F. Unroll each tube of crescent rolls, and place side by side on a sheet pan. Pinch the two pieces of dough together to create one large piece of dough. Bake for 11–12 minutes, or until very light brown on top. Let cool.
While the dough is cooking and cooling, finely chop the vegetables into ½ inch pieces. Place any watery vegetables (such as tomatoes) onto a paper towel to drain.
In a large bowl, combine the cream cheese, mayonnaise, and ranch dressing mix. Beat with a hand mixer until smooth and creamy.
Spread the cream cheese mixture over the cooled crescent dough. Top with the finely chopped vegetables and cheese.

Notes

Substitute your favorite veggies for this, such as different colors of bell peppers, radishes, green peas, red onion, corn kernels (from corn on the cob), or even fresh herbs (parsley, basil, dill) for the top.

Substitute another type of shredded cheese, like cheddar or pepper jack, in place of the colby jack.

Substitute sour cream or plain Greek yogurt for the mayonnaise, if you'd like.

Substitute one can of refrigerated pizza dough in place of the crescent rolls. Bake it according to package directions.

This recipe is best enjoyed on the same day that it's made. Refrigerate any leftovers (the crust will get soft in the refrigerator, however).

Nutrition

Calories: 191kcalCarbohydrates: 14gProtein: 4gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 25mgSodium: 438mgPotassium: 128mgFiber: 1gSugar: 4gVitamin A: 482IUVitamin C: 27mgCalcium: 58mgIron: 1mg

Keyword veggie pizza

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