Crockpot Pork Chops with Mushroom Soup

crock pot pork chops in sauce on a white oval platter.

Crockpot Pork Chops with Mushroom Soup

Published by Kate

This easy pork chop recipe is made in a crock pot, and cream of mushroom soup creates the delicious sauce!

4.67 from 217 votes

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Prep Time 10

Cook Time 4

Total Time 4 10

Course Main Course

Cuisine American

Servings servings

Calories 354 kcal

Equipment

Crockpot (slow cooker)

Ingredients

4 bone-in pork chops (regular or thick cut)
¾ teaspoon salt
1 (10.5 oz) can condensed cream of mushroom soup
¼ cup ketchup
1 tablespoon worcestershire sauce

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Instructions

Season pork chops on both sides with the salt.
Place the condensed soup, ketchup, and worcestershire sauce in a crock pot. Stir to combine. Add the pork chops, and turn the meat with tongs to coat.
Cook on LOW for 4–5 hours. The pork chops are done when the meat is easily cut with a fork and falls off the bone.
Serve over rice, egg noodles, or mashed potatoes.

Video

Notes

Newer models (2010 and more recent) of crock pots cook foods faster than older crock pots. The pork chops will be done after approximately 4 hours in a newer crock pot and 5 hours in an older crock pot.

You can use boneless pork chops if you prefer.

I recommend cooking the pork chops on LOW, but if you are short on time and would like to cook them on HIGH, adjust the cooking time to 2.5–3 hours.

If you would like to add veggies, you can add one (8 oz) package of fresh sliced mushrooms, one (drained) can of mushrooms, and/or one sliced yellow onion. Add any or all of these items at the same time as the pork chops.

In place of the worcestershire sauce, substitute balsamic vinegar OR a combination of one tablespoon of soy sauce + ½ teaspoon of sugar.

I love serving these over white rice with a side of Roasted Garlic Broccoli.

Leftover pork chops can be stored in the refrigerator for 3–4 days. They can also be frozen (including the sauce) for 1–2 months in an airtight container or freezer storage bag.

Nutrition

Calories: 354kcalCarbohydrates: 9gProtein: 39gFat: 17gSaturated Fat: 6gTrans Fat: 1gCholesterol: 121mgSodium: 1235mgPotassium: 756mgFiber: 1gSugar: 4gVitamin A: 90IUVitamin C: 1mgCalcium: 42mgIron: 2mg

Keyword crock pot pork chops, pork chops

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