Easy Rhubarb Sauce

Published by Kate

This quick and easy recipe is the perfect use for spring's rhubarb harvest. Serve it over ice cream or Greek yogurt!

5 from 1 vote

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Prep Time 5

Cook Time 5

Total Time 10

Course Dessert

Cuisine American

Servings servings

Calories 94 kcal

Ingredients

2 cup chopped rhubarb
⅔ cup sugar
splash of vanilla extract (optional)

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Instructions

Place the chopped rhubarb and sugar in a small saucepan over medium heat.
Cook, stirring occasionally, until the rhubarb has broken down and a sauce forms. Stir in the vanilla, if using.
Let cool and serve on its own, or on top of ice cream or Greek yogurt.

Notes

You can use any variety of rhubarb that you like for this recipe (green varieties, too). The variety will alter the color.

Add more or less sugar to your liking. As written, the recipe is sweet enough to eat on its own (it's about as sweet as a homemade applesauce).

Serving ideas:

On its own
On top of vanilla ice cream
Stirred into Greek yogurt
Spooned over pancakes or waffles
Swirled into oatmeal
On top of pound cake or angel food cake with whipped cream

Nutrition

Calories: 94kcalCarbohydrates: 24gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 118mgFiber: 1gSugar: 23gVitamin A: 41IUVitamin C: 3mgCalcium: 35mgIron: 1mg

Keyword rhubarb sauce

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