Herb Crusted Rack of Lamb

rack of lamb with herbs on a platter, sitting on a green gingham tablecloth.

Published by Kate

Herb Crusted Rack of Lamb is a show-stopping entrée for your next holiday meal! It takes just 10 minutes of prep and 25 minutes to cook, and the chops are incredibly tender.

5 from 1 vote

Print Recipe Pin Recipe Save

Prep Time 10

Cook Time 25

Total Time 35

Course Entree

Cuisine American

Servings servings

Calories 702 kcal

Ingredients

3 lbs rack of lamb, frenched
5 cloves garlic
2 tablespoons fresh rosemary
2 tablespoons fresh thyme
¼ cup olive oil
1 teaspoon sea salt

Want to save this recipe?

Enter your email below and we'll send it straight to your inbox! Plus you’ll get new recipes each week!

Instructions

Preheat oven to 450°F. Place the lamb on a rimmed baking sheet, fat side up. Sprinkle all over with 1 teaspoon sea salt.
Place the garlic and herbs in the bowl of a food processor. Process until finely chopped. With the food processor running, pour in the olive oil in a steady stream. Continue to process until the olive oil is incorporated.
Spread the olive oil/herb mixture on top of the lamb.
Place in the oven and roast for 25 minutes for medium rare. The lamb will continue to cook slightly after you remove it from the oven. Let sit for at least 10 minutes before slicing.

Nutrition

Serving: 2chopsCalories: 702kcalCarbohydrates: 2gProtein: 24gFat: 66gSaturated Fat: 26gCholesterol: 126mgSodium: 481mgPotassium: 339mgFiber: 1gSugar: 1gVitamin A: 130IUVitamin C: 5mgCalcium: 41mgIron: 3mg

Keyword Easter, Rack of Lamb

Did You Make This Recipe?Please leave a star rating and comment!