Hibiscus Iced Tea

Hibiscus tea in a tall clear glass with a blue rim

Published by Kate

You just need 3 ingredients to create this refreshing beverage!

5 from 1 vote

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Prep Time 10

Cook Time 10

Total Time 20

Course beverage

Cuisine Mexican

Servings servings

Calories 96 kcal

Ingredients

½ cup dried hibiscus flowers
10 cups water
⅔ cup agave nectar
4 limes. 3 of them sliced into ⅛ inch slices

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Instructions

Place the water in a large saucepan over medium heat. Bring to a boil and add the hibisucs flowers. Let steep for 5 minutes.
Strain the mixture into a heat-safe pitcher and stir in the agave. Let sit on the countertop or refrigerate until cool.
Squeeze one of the limes into the pitcher and stir. Drop in the lime slices just before serving and serve over ice.

Notes

You can find dried hibiscus flowers at some major grocery stores (check the bulk bins, and also the ethnic foods aisle). You can also get them on Amazon.

Nutrition

Calories: 96kcalCarbohydrates: 25gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 22mgPotassium: 46mgFiber: 1gSugar: 19gVitamin A: 81IUVitamin C: 17mgCalcium: 27mgIron: 2mg

Keyword agua de jamaica,, hibiscus tea

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