Hot Bacon Salad Dressing

Published by Kate

You just need a few ingredients for this old fashioned Hot Bacon Salad Dressing. It's perfect for spinach and wilted lettuce salads.

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Prep Time 5

Cook Time 10

Total Time 15

Course Salad

Cuisine American

Servings servings

Calories 90 kcal

Ingredients

3 slices bacon
½ cup vinegar
⅓ cup water
3 tablespoons sugar
1 teaspoon salt
⅛ teaspoon pepper

Instructions

Place 3 slices bacon in a large skillet over medium heat. Fry bacon until crisp.
Remove the bacon and place on a paper towel lined plate, and then crumble it. Leave the drippings in the pan.
To the bacon drippings, add ½ cup vinegar, ⅓ cup water, 3 tablespoons sugar, 1 teaspoon salt, and ⅛ teaspoon pepper. Bring to a boil over medium heat, whisking gently to combine.
Pour the hot dressing over your salad greens of choice (spinach, romaine, green leaf lettuce, endive, escarole, etc.). Add the crumbled bacon and toss to coat. Serve right away.

Notes

Keep any leftover dressing in the fridge. You can heat it up in a saucepan for salad another day.

Ideas for salad additions: croutons, pecans, walnuts, hard boiled eggs, sliced yellow or red onion, sliced green onions, sliced mushrooms, grape tomatoes, sliced radishes, chopped dates, shaved parmesan, cheese: feta, blue, or goat's milk

Nutrition

Calories: 90kcalCarbohydrates: 6gProtein: 0.01gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 7mgSodium: 399mgPotassium: 1mgFiber: 0.01gSugar: 6gVitamin A: 0.2IUCalcium: 2mgIron: 0.02mg

Keyword hot bacon dressing, hot bacon salad dressing

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