Lemonade Pie Recipe
This cool and creamy pie is just like a glass of lemonade—so refreshing on a warm day!
Ingredients
- 1½ cups graham cracker crumbs
- 2 tablespoons sugar
- 6 tablespoons melted butter
- 1 (14 oz) can sweetened condensed milk
- 1 cup frozen lemonade concentrate, defrosted (about ⅔ of a 12 oz can)
- 1 (8 oz) container whipped topping (such as Cool Whip), defrosted
- 3 –4 drops yellow food coloring (optional)
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Instructions
- Preheat oven to 350°F.
- In a large bowl, stir together the graham cracker crumbs, sugar, and melted butter.
- Pat into a 9-inch pie dish, packing down the crumbs gently until they stick together (if you press too hard, the crust will be crumbly).
- Bake for 10 minutes. Remove from the oven and let cool completely.
- In a large bowl, whisk together the sweetened condensed milk, lemonade concentrate, and yellow food coloring (if using).
- Fold in the whipped topping.
- Pour into the cooled crust. Refrigerate for at least 4 hours or freeze for at least 2 hours.
Video
Notes
If you're crushing the graham crackers yourself, 1.5 cups is approximately 12 full sheet of graham crackers.
Leave time to defrost the whipped topping and lemonade concentrate before starting the filling!
I added 4 drops of liquid yellow food coloring to this pie. It doesn't drastically change the color, it just gives it a little hint of yellow. It is optional, of course!
Want to change it up? Try limeade concentrate or pink lemonade concentrate instead!
If you choose to refrigerate the pie, the consistency will be soft and creamy, like whipped topping. If you choose to freeze the pie, the consistency will be creamy and very cold, like frozen yogurt.
Nutrition
Calories: 432kcalCarbohydrates: 63gProtein: 6gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 40mgSodium: 190mgPotassium: 263mgFiber: 1gSugar: 53gVitamin A: 416IUVitamin C: 5mgCalcium: 178mgIron: 1mg
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