Nectarine Crumble
This old fashioned dessert features ripe nectarines with a buttery brown sugar crumble.
Ingredients
- 4 large nectarines
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- ¾ cup brown sugar
- 1 teaspoon cinnamon
- ⅛ teaspoon salt
- ½ cup cold butter
Instructions
- Bring a pot of water to a boil. Prepare a large bowl of ice water.
- Use a paring knife to cut a small “X” in the bottom of 4 large nectarines. Place the nectarines in boiling water for 30 seconds, followed by ice water for 2 minutes.
- Gently peel the skin away from the nectarines. Remove the pits from the nectarines and cut into 1-inch pieces.
- Place the nectarine pieces into an 8x8-inch dish (no need to grease it) and sprinkle with 1 tablespoon lemon juice.
- In a large bowl, whisk together 1 cup all-purpose flour, ¾ cup brown sugar, 1 teaspoon cinnamon, and ⅛ teaspoon salt.
- Cut ½ cup cold butter into small cubes and add to the flour mixture. Mix with two forks, a pastry blender, or your hands until the mixture resembles wet sand.
- Sprinkle the flour mixture over the nectarines. Bake for 25–30 minutes, or until lightly golden brown on top.
- Serve warm with a scoop of vanilla ice cream on top.
Nutrition
Calories: 354kcalCarbohydrates: 52gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 191mgPotassium: 191mgFiber: 2gSugar: 34gVitamin A: 788IUVitamin C: 4mgCalcium: 36mgIron: 1mg
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