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–+ servings
slice of no-bake raspberry pie topped with whipped cream and a single raspberry on a white plate.

No-Bake Raspberry Pie

Published by Kate
No need to turn on the oven for this easy pie recipe. It's chock full of fresh raspberries!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 0 minutes
Resting Time 5 hours
Total Time 5 hours 20 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 283 kcal

Ingredients
  

  • 3 cups raspberries
  • ½ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 envelope unflavored gelatin
  • 1 graham cracker crust
  • 1 cup heavy cream
  • 1 tablespoon powdered sugar

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Instructions
 

  • Place the raspberries in a colander set over a bowl. Lightly crush half of them with a fork. Sprinkle with sugar and stir gently to coat. Let sit for one hour.
  • Set the raspberries aside. Pour the raspberry juices into a 2-cup measuring cup. Add water to measure 1½ cups total.
  • Pour the raspberry juice mixture into a small saucepan along with the lemon juice. Heat for 3–4 minutes over medium heat until you see bubbles on the edges.
  • While the raspberry juice is heating, stir the unflavored gelatin with ¼ cup cold water.
  • Remove the raspberry juice from the heat, and stir in the gelatin mixture. Let cool for 30 minutes.
  • Place the raspberries in the graham cracker crust. Pour the gelatin/raspberry juice mixture over the top. Transfer to the refrigerator until completely set, about 3–4 hours.
  • When the gelatin is set, place the heavy cream and powdered sugar in a stand mixer. Beat on medium high until soft peaks form. Spread the whipped cream over the raspberry pie, and refrigerate until ready to serve.

Notes

You can make this pie with black raspberries, too! 
Make it ahead: you can make the raspberry portion of this pie up to 24 hours in advance. I recommend adding the whipped cream up to 4 hours before you serve it (otherwise it may deflate and get runny). 
You can also make this with 16 ounces of frozen raspberries. Toss the frozen berries with the sugar, and let them sit for 2 hours at room temperature instead of 1 hour. 

Nutrition

Calories: 283kcalCarbohydrates: 33gProtein: 2gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 34mgSodium: 109mgPotassium: 122mgFiber: 3gSugar: 20gVitamin A: 453IUVitamin C: 13mgCalcium: 37mgIron: 1mg
Keyword raspberry pie
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