Peanut Butter Oatmeal Cookies with Chocolate Chips

peanut butter oatmeal cookie with chocolate chips on a silicone baking mat.

Peanut Butter Oatmeal Cookies with Chocolate Chips

Published by Kate

This cookie combines three classic cookies recipes (chocolate chip, peanut butter, and oatmeal) into one delightful cookie!

5 from 3 votes

Print Recipe Pin Recipe Save

Prep Time 15

Cook Time 10

Total Time 25

Course Dessert

Cuisine American

Servings cookies

Calories 190 kcal

Ingredients

½ cup butter softened
½ cup creamy regular peanut butter, non-natural
1 cup brown sugar, packed
1 egg
¼ cup water
3 cups old fashioned oats
1 cup flour
½ teaspoon baking powder
¾ teaspoon baking soda
¼ teaspoon salt
2 cups chocolate chips, divided

Would you like to save this?

I'll email this post to you, so you can easily find it later. Plus you'll get new recipes from me every week!

Instructions

Preheat oven to 350°F.
Place the softened butter and peanut butter in the bowl of a stand mixer. Mix on high until light and fluffy. Add the brown sugar and mix again.
Add the egg and water, and slowly beat until combined. Scrape down the sides of the bowl.
Add the oats, flour, baking powder, baking soda, and salt. Beat on low just until combined. Add 1½ cups of the chocolate chips and stir to combine.
Use a cookie scoop or scoop a heaping tablespoon of dough onto a sheet pan. Repeat with additional dough, leaving about 2 inches in between cookies.
Use a fork to gently press down the dough so it’s flattened slightly. Divide the remaining chocolate chips evenly over the top of the cookie dough pieces (about 3–4 chocolate chips per cookie), pressing them in slightly so they stick.
Bake for 10–12 minutes, or until golden brown on the edges. Let cool for 5 minutes, then remove them from the pan to cool completely.

Notes

Use old fashioned (not instant) oats here for best results.

Use regular (not natural) peanut butter here, such as JIF or Skippy.

Warm cookies for serving by either placing them in a 350°F oven for 2 minutes, or by microwaving for 10 seconds.

You can freeze the cookie dough or the baked cookies for up to 3 months in an airtight container or freezer bag.

Nutrition

Calories: 190kcalCarbohydrates: 21gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 92mgSodium: 126mgPotassium: 116mgFiber: 1gSugar: 10gVitamin A: 237IUCalcium: 35mgIron: 1mg

Keyword peanut butter oatmeal cookies

Did You Make This Recipe?Please leave a star rating and comment!