Peanut Butter Oatmeal Cookies with Chocolate Chips
This cookie combines three classic cookies recipes (chocolate chip, peanut butter, and oatmeal) into one delightful cookie!
Ingredients
- ½ cup butter softened
- ½ cup creamy regular peanut butter, non-natural
- 1 cup brown sugar, packed
- 1 egg
- ¼ cup water
- 3 cups old fashioned oats
- 1 cup flour
- ½ teaspoon baking powder
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups chocolate chips, divided
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Instructions
- Preheat oven to 350°F.
- Place the softened butter and peanut butter in the bowl of a stand mixer. Mix on high until light and fluffy. Add the brown sugar and mix again.
- Add the egg and water, and slowly beat until combined. Scrape down the sides of the bowl.
- Add the oats, flour, baking powder, baking soda, and salt. Beat on low just until combined. Add 1½ cups of the chocolate chips and stir to combine.
- Use a cookie scoop or scoop a heaping tablespoon of dough onto a sheet pan. Repeat with additional dough, leaving about 2 inches in between cookies.
- Use a fork to gently press down the dough so it’s flattened slightly. Divide the remaining chocolate chips evenly over the top of the cookie dough pieces (about 3–4 chocolate chips per cookie), pressing them in slightly so they stick.
- Bake for 10–12 minutes, or until golden brown on the edges. Let cool for 5 minutes, then remove them from the pan to cool completely.
Notes
Use old fashioned (not instant) oats here for best results.
Use regular (not natural) peanut butter here, such as JIF or Skippy.
Warm cookies for serving by either placing them in a 350°F oven for 2 minutes, or by microwaving for 10 seconds.
You can freeze the cookie dough or the baked cookies for up to 3 months in an airtight container or freezer bag.
Nutrition
Calories: 190kcalCarbohydrates: 21gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 92mgSodium: 126mgPotassium: 116mgFiber: 1gSugar: 10gVitamin A: 237IUCalcium: 35mgIron: 1mg
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