Pumpkin Apple Bread With Cinnamon Streusel
Pumpkin Apple Bread combines the flavors of fall into a moist and tender loaf.
Ingredients
For the bread:
- 3 cups flour
- 2 teaspoons baking soda
- 1½ teaspoons ground cinnamon
- 1 teaspoon ground nutmeg (freshly ground if you have it)
- ¼ teaspoon ground allspice
- ¾ teaspoon salt
- 1 can pumpkin purée (16 oz)
- ¾ cup vegetable oil
- 2¼ cups sugar
- 4 eggs
- 2 cups chopped and peeled Granny Smith Apples
For the streusel:
- 1 tablespoon flour
- ⅓ cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter, softened
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Instructions
For the bread:
- Preheat oven to 350°F. Grease two 9x5-inch loaf pans, or line with parchment paper.
- Whisk the flour, baking soda, cinnamon, nutmeg, allspice, and salt together in a large bowl.
- In another large bowl, whisk together the pumpkin purée, vegetable oil, sugar, and eggs. Whisk until smooth.
- Fold in the flour mixture just until combined, then fold in the apples.
- Divide the mixture between the two prepared loaf pans.
For the streusel:
- Place the flour, sugar, and cinnamon into a medium bowl. Mix until the mixture resembles wet sand.
- Divide the topping between the top of the batter in each pan.
- Bake for 55–65 minutes, or until a toothpick comes out clean. Cool for 45 minutes in the loaf pans, then remove and let cool fully.
- Slice and enjoy.
Notes
Make it ahead: the bread can be baked up to 2 days in advance. Cover tightly and keep at room temperature or in the refrigerator. The streusel topping will get softer as it sits.
Freezing: the baked bread can be frozen up to 3 months in an airtight freezer container or plastic freezer bag.
Don't have Granny Smith apples? Use your favorite baking apples, such as Fuji or Honeycrisp.
Want to make the bread into muffins? It'll make about 24 of them. Bake at 350°F for 18–22 minutes.
Nutrition
Calories: 342kcalCarbohydrates: 55gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 43mgSodium: 264mgPotassium: 115mgFiber: 2gSugar: 35gVitamin A: 4225IUVitamin C: 2mgCalcium: 22mgIron: 2mg
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