Ranch Oyster Crackers

Published by Kate

These easy seasoned crackers are perfect for topping soups or chili, or just enjoying on their own for a snack!

5 from 5 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer

Cuisine American

Servings

Calories 148 kcal

Ingredients

⅓ cup vegetable oil
1 teaspoon dried dill
½ teaspoon garlic salt
1 (9 oz) package oyster crackers
1 (1 oz) package ranch salad dressing mix

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Instructions

Preheat oven to 250°F. Place the vegetable oil in a large bowl. Stir in the dill, garlic salt, and ranch dressing mix. Stir in the oyster crackers, and toss gently to combine.
Spread the oyster crackers onto a large sheet pan, and bake for 15–20 minutes, or until golden.
Serve on their own as a snack, or on top of soup or chili.

Notes

You can substitute 2 tablespoons of fresh dill in place of the dried dill.

Don't have vegetable oil? Use olive oil or even melted butter instead.

Nutrition

Calories: 148kcalCarbohydrates: 17gProtein: 2gFat: 8gSaturated Fat: 5gTrans Fat: 1gSodium: 489mgPotassium: 37mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 1mgCalcium: 6mgIron: 1mg

Keyword seasoned crackers

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