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+ servings
creamy fruit salad in a glass dish, surrounded by fresh fruit.

Creamy Fruit Salad

Published by Kate
Everyone will love this refreshing spin on fruit salad!
5 from 2 votes
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Course Side Dish
Cuisine American
Servings 8 servings
Calories 109 kcal


  • 2 medium bananas, sliced
  • cups sliced strawberries
  • 1 cup chopped pineapple
  • cups seedless green grapes, halved
  • ½ cup sour cream
  • 2 tablespoons honey
  • 1 tablespoon orange juice


  • Place fruit in a large bowl.
  • In a small bowl, whisk together the sour cream, honey, and orange juice.
  • Pour the sour cream dressing over the fruit just before serving. Mix well to combine.


You can make this fruit salad up to 4 hours in advance. Store it in the refrigerator and serve chilled.
If the fruit is already very ripe/sweet, you can reduce the honey to 1 tablespoon. If it's very tart, increase to 3 tablespoons. 


Calories: 109kcalCarbohydrates: 22gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 7mgSodium: 13mgPotassium: 251mgFiber: 2gSugar: 16gVitamin A: 147IUVitamin C: 30mgCalcium: 28mgIron: 1mg
Keyword creamy fruit salad, fruit salad
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