In a small bowl, whisk together the sour cream, honey, and orange juice.
Pour the sour cream dressing over the fruit just before serving. Mix well to combine.
You can make this fruit salad up to 4 hours in advance. Store it in the refrigerator and serve chilled.If the fruit is already very ripe/sweet, you can reduce the honey to 1 tablespoon. If it's very tart, increase to 3 tablespoons.