Go Back
+ servings
marinated mushrooms in a glass jar.

Marinated Mushrooms

These Italian marinated mushrooms are an easy appetizer or side dish. They're packed with flavor and the perfect balance of savory and tangy.
5 from 1 vote
Prep Time 15 mins
Cook Time 0 mins
Marinating time 8 hrs
Total Time 8 hrs 15 mins
Course Appetizer
Cuisine American
Servings 10
Calories 139 kcal

Ingredients
  

  • 2 (8 oz) packages baby bella mushrooms
  • 2 small yellow onions
  • 2 (0.7 oz) packets Good Seasons Italian dressing mix
  • cup olive oil
  • cup white vinegar
  • ¼ cup water
  • ½ teaspoon salt

Instructions
 

  • Clean dirt off mushrooms with a damp rag or paper towel. Cut large mushrooms into quarters and smaller mushrooms in half.
  • Peel onions and slice into thin rings. Place the mushrooms and onions in a dish with a lid (such as a plastic or glass dish that you use for leftovers).
  • In a medium bowl, whisk together the Italian dressing mix, olive oil, vinegar, water, and salt.
  • Pour over the mushrooms and onions, cover the dish with a lid, and shake gently to coat. Place in the refrigerator, and allow to marinate for at least 8 hours.

Notes

If serving as an appetizer or on a cheese board, serve with toothpicks.
Leftover marinade can be used as salad dressing or for pasta salad. 
The mushrooms will keep in the refrigerator for up to one week.

Nutrition

Calories: 139kcalCarbohydrates: 2gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gSodium: 139mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 2mgCalcium: 7mgIron: 1mg
Keyword marinated mushrooms
Tried this recipe?Let us know how it was!