Crush the Golden Oreos into very small crumbles. You can use either a food processor, or place the Oreos in a plastic bag and pound them with a meat mallet or rolling pin. They do not all have to be the same size.
Place the crumbled Oreos in a medium bowl, and add strawberry Jell-O powder and melted butter. Mix gently to combine.
Spread the mixture onto a greased baking sheet (or top the baking sheet with parchment paper or a silicone mat first). Bake for 8 minutes.
Remove from the oven and let cool.
Ideas for use: enjoy the crumble on ice cream, stirred into yogurt, rolled on the edges of ice cream sandwiches, on top of cake + frosting—the uses are endless!Want to make different flavors of the crumble? You can substitute any flavor of Jell-O that you like!