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glass parfait dishes filled with pistachio salad, topped with chopped walnuts

Pistachio Salad

Kate Shungu
This easy salad takes just 10 minutes to make!
5 from 1 vote
Prep Time 10 mins
Cook Time 0 mins
0 mins
Total Time 10 mins
Course Side Dish
Cuisine American
Servings 6 –8 servings
Calories 260 kcal

Ingredients
  

  • 1 (20 oz) can pineapple chunks
  • 1 cup chopped walnuts
  • 1 cup miniature marshmallows
  • 1 (3.4 oz) box Jell-o pistachio pudding
  • 1 (8 oz) container whipped topping (like Cool-Whip)

Instructions
 

  • Drain the pineapple chunks in a colander. Reserve juice for another use. 
  • Put the whipped topping and pistachio pudding mix in a large bowl. Use a spatula to gently fold the pudding mix into the whipped topping. 
  • Gently stir in the pineapple chunks, chopped walnuts, and miniature marshmallows. 
  • Transfer to a serving bowl and serve immediately, or refrigerate until ready to serve.

Notes

Do not substitute whipped cream for the whipped topping. It will not be able to hold all of the other ingredients without deflating.
You can use regular 10 regular marshmallows instead of mini marshmallows. Cut them into quarters with kitchen shears before adding to the salad.
You can use the reserved pineapple juice in a fruit salad or a smoothie. Or toss it with sliced apples to prevent them from turning brown.

Nutrition

Serving: 1/8 of the recipeCalories: 260kcalCarbohydrates: 21gProtein: 4gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 54mgFiber: 2gSugar: 16g
Keyword jell-o salad, pistachio salad
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