Rotel Guacamole
A can of Rotel is the secret ingredient to this shortcut guacamole!
Ingredients
- 3 ripe avocados
- 1 can Ro-Tel diced tomatoes and green chiles, (10 oz), drained
- 1 small yellow onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 2 tablespoons lemon juice
- ½ teaspoon salt
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Instructions
- Remove the avocado flesh from the peel, and place in a large bowl. Mash with a fork.
- Add the drained Ro-Tel, chopped onion, Worcestershire sauce, lemon juice, and salt. Mix gently just until combined.
- Serve right away, or cover tightly and refrigerate for several hours before serving.
- Serve with tortilla chips.
Notes
How to choose ripe avocados. You can tell an avocado is ripe when it yields slightly to firm yet gentle pressure. It should not be mushy or brown inside.
Let it sit. Placing the guacamole in the refrigerator for several hours before serving will allow the flavors to blend. If you cover it tightly and keep it refrigerated, it will retain its color.
Serve and store. Serve your guacamole within 24 hours for best results. Cover leftovers tightly and store in the fridge.
You can use lime juice instead of lemon juice, if you prefer.
Have leftover guacamole? Here are some ideas for it!
- Spread it on toast and top with a fried egg
- Add it to an omelet
- Jazz up beef burgers or turkey burgers with a layer of guacamole
- Use it in place of or addition to mayo in turkey sandwiches or wraps
- Dip in fresh veggies like carrots, celery, or bell peppers
- Drop a dollop of guacamole into your favorite Tex-Mex soup or salad
- Use it to dress up quesadillas, burritos, or tacos
Nutrition
Calories: 137kcalCarbohydrates: 10gProtein: 2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 184mgPotassium: 503mgFiber: 6gSugar: 3gVitamin A: 172IUVitamin C: 15mgCalcium: 31mgIron: 1mg
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