Sausage Breakfast Pizza
This classic breakfast dish is made with lots of breakfast favorites, piled onto a crescent roll crust.
Ingredients
- 1 tube (8 oz) crescent rolls
- 1 lb pork breakfast sausage (such as Jimmy Dean or Bob Evans)
- 1 cup frozen hash browns
- 1 cup shredded cheddar
- 5 eggs
- ¼ cup milk
- ½ teaspoon salt
- Black pepper to taste
- 1 cup shredded parmesan
- For garnish: chopped chives
Instructions
- Preheat oven to 375°F.
- Carefully unroll the crescent rolls and place in a 13x9-inch pan. Pinch the seams together of the crescent rolls to make one flat sheet of dough.
- Bake for 5 minutes, just to par bake the crust (this will prevent it from getting soggy).
- While the crust bakes, cook and crumble the breakfast sausage in a large skillet. Cook over medium heat until cooked through.
- Top the crust with the sausage, then sprinkle the hash browns on top. Top with the shredded cheddar.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the cheese. Top with the shredded parmesan.
- Bake for 25–30 minutes, or until the top is lightly brown and the eggs are cooked through.
- Top with chopped chives.
Notes
Variations:
- Add a small bell pepper, sautéed until soft, along with the eggs
- Top with thinly sliced green onions instead of chives
- Instead of sausage, substitute a pound of cooked and crumbled bacon
- Use your favorite combination of cheeses in place of the cheddar/parmesan.
Nutrition
Calories: 298kcalCarbohydrates: 12gProtein: 14gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 113mgSodium: 724mgPotassium: 199mgFiber: 0.2gSugar: 2gVitamin A: 302IUVitamin C: 2mgCalcium: 162mgIron: 1mg
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