Scalloped Corn with Ritz Crackers

spoon scooping scalloped corn out of a casserole dish.

Scalloped Corn with Ritz Crackers

Published by Kate

Scalloped corn is similar to corn casserole, but with a slight bread-like texture from the butter cracker crumbs. Don’t miss the bacon and chives—they take it over the top!

5 from 1 vote

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Prep Time 15

Cook Time 40

Total Time 55

Course Side Dish

Cuisine American

Servings servings

Calories 333 kcal

Ingredients

3 (14.75 oz) cans creamed corn
2 eggs
¼ cup (4 tablespoons) butter, melted
3 cups butter cracker crumbs (I used Ritz®, about 3 sleeves crushed in the food processor)
1 cup milk
6 slices bacon, cooked and crumbled
For garnish: fresh chopped chives

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Instructions

Preheat oven to 350°F. Spray a 13x9 inch baking dish with cooking spray.
In a large bowl, whisk together the creamed corn, eggs, and butter. Stir in the cracker crumbs, milk, and bacon.
Pour the mixture into the prepared pan. Bake for 35–40 minutes or until light brown around the edges.
Remove the scalloped corn from the oven. Sprinkle with chopped chives if desired, and serve.

Notes

Scalloped corn is best served hot out of the oven. To make it easy when it's time to assemble the dish, cook the bacon and crush the cracker crumbs ahead of time.

The oven is a great method for cooking bacon. Place the bacon on a foil-lined sheet pan and bake at 400°F for 15–20 minutes, or until crisp.

You can either crush the RITZ crackers in a food processor, or place in a zip-top bag and crush with a meat mallet or rolling pin.

Nutrition

Calories: 333kcalCarbohydrates: 49gProtein: 7gFat: 15gSaturated Fat: 6gCholesterol: 60mgSodium: 744mgPotassium: 324mgFiber: 3gSugar: 9gVitamin A: 420IUVitamin C: 8mgCalcium: 82mgIron: 2mg

Keyword corn casserole, scalloped corn

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