Scalloped Pineapple Recipe
This old fashioned pineapple casserole is the perfect pairing for ham. It's lightly sweet, with a custard-like interior and a crispy top.
Ingredients
- ¾ cup melted salted butter (1½ sticks)
- 1 cup sugar
- 3 eggs
- 1 (20 oz) can crushed pineapple (with juice)
- 4 cups soft bread, cut into 1-inch cubes (such as French bread)
Instructions
- Grease a 13x9-inch casserole dish with cooking spray. Preheat oven to 350°F.
- In a large bowl, whisk together ¾ cup melted salted butter, 1 cup sugar, 3 eggs, and 1 (20 oz) can crushed pineapple (including the juice).
- Fold in 4 cups soft bread, cut into 1-inch cubes.
- Pour the mixture into the prepared casserole dish. Bake for 40–45 minutes, or until set.
- Best enjoyed warm from the oven!
Notes
You can replace the crushed pineapple with pineapple chunks. Use a 20-ounce can, and drain half of the juice off before adding the pineapple and the rest of the juice to the recipe.
If you're using unsalted butter, add ¼ teaspoon of salt to the recipe.
Leftovers can be kept for up to 5 days in the refrigerator. Reheat in a 350°F oven or in the microwave (the topping may not be as crisp as the day you made it).
I don't recommend freezing this dish—the freeze/thaw process will make it soggy.
Nutrition
Calories: 236kcalCarbohydrates: 29gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 71mgSodium: 164mgPotassium: 89mgFiber: 1gSugar: 24gVitamin A: 438IUVitamin C: 4mgCalcium: 22mgIron: 1mg
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