Shake and Bake Pork Chops (3 Ways)
This recipe tastes just like the boxed mix! Use it for thin cut, regular cut, or thick cut pork chops.
Ingredients
- 1 cup Italian breadcrumbs
- ¼ cup flour
- 1 teaspoon poultry seasoning (see notes below if you don’t have it)
- 2 teaspoons salt
- ¼ teaspoon pepper
- 2 tablespoons oil (can also use olive oil or melted butter)
- 4 –6 pork chops (thin cut, regular, or thick cut all work, so do boneless or bone-in)
Instructions
- Preheat oven to 425°F. Place a wire rack on top of a baking sheet, or just use a baking sheet if you don’t have a wire rack.
- In a gallon-size resealable bag or paper bag, combine the 1 cup Italian breadcrumbs, ¼ cup flour, 1 teaspoon poultry seasoning, 2 teaspoons salt, ¼ teaspoon pepper, and 2 tablespoons oil.
- Shake to combine. You can also use your fingers or a fork to mix it. It should be the consistency of damp sand.
- Add the pork chops, one at a time, to the bag, reseal, and shake. If your pork chops are dry, you may need to wet them slightly with a little water so the mixture sticks.
- Place on the prepared baking sheet.
- Bake for 7–9 minutes for thin cut pork chops, 16–18 minutes for regular cut pork chops, and 25–27 minutes for thick cut pork chops.
Notes
No poultry seasoning? Use any combination of dried sage, thyme, marjoram, parsley, and/or rosemary to measure 1 teaspoon instead of the poultry seasoning.
You will not use all the seasoning. Just toss any extra—it's not safe to save due to contact with raw pork.
Leftovers can be reheated in the oven. Give them one-third to half of their original cooking time if they're cold from the fridge, at 425°F. Leftovers will keep for 4–5 days.
You can make the seasoning ahead of time, but leave out the oil until you're ready to make the pork chops.
Want a chop cooked to a different doneness? Here's a guide:
- Medium rare: 145–150°F
- Medium: 150–155°F
- Medium well: 155–160°F
- Well: 160°F
Nutrition
Calories: 296kcalCarbohydrates: 14gProtein: 27gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 76mgSodium: 836mgPotassium: 467mgFiber: 1gSugar: 1gVitamin A: 47IUVitamin C: 0.5mgCalcium: 42mgIron: 2mg
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