Simple Coleslaw Recipe
You just need 5 ingredients for a simple and satisfying coleslaw.
Ingredients
- 1 bag coleslaw mix (14 ounces)
- ¾ cup mayonnaise
- 3 tablespoons vinegar
- 1 tablespoon granulated sugar
- ¾ teaspoon salt
- Seasonings: 1 teaspoon celery seeds, ½ teaspoon garlic powder, ½ teaspoon onion powder (use any one of these or a mix of them)
Instructions
- In a large bowl, whisk together ¾ cup mayonnaise, 3 tablespoons vinegar, 1 tablespoon granulated sugar, ¾ teaspoon salt, and seasonings (if using).
- Fold in 1 bag coleslaw mix. Add additional salt to taste.
- Refrigerate for at least 2 hours, or until ready to serve.
Notes
Celery seeds give coleslaw that classic deli-style flavor. No problem if you don't have it though—garlic powder or onion powder add great flavor here.
White vinegar, white wine vinegar, and apple cider vinegar all work here.
Jazz it up! Here are some ideas for ingredients you can add: sliced green onions, crispy bacon bits, sunflower seeds, chopped nuts (pecans, almonds walnuts), sliced green pepper, finely sliced celery, fresh herbs (cilantro, parsley, dill), dried cranberries or raisins, or a squirt of dijon mustard.
Leftovers will keep in the fridge for a few days. Give it a stir before serving.
Nutrition
Calories: 200kcalCarbohydrates: 2gProtein: 0.3gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 469mgPotassium: 6mgFiber: 0.01gSugar: 2gVitamin A: 18IUVitamin C: 0.1mgCalcium: 3mgIron: 0.1mg
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