Velveeta Chili Cheese Dip
You just need Velveeta, hamburger, and Hormel chili to make this easy recipe. Serve it straight out of the crockpot for a warm and hearty dip for your next party.
Ingredients
- 1 lb ground beef
- 1 lb Velveeta
- 2 (15 oz) cans chili (such as Hormel no beans chili)
- To serve: tortilla chips
Instructions
- Place 1 lb ground beef in a large skillet over medium heat. Cook, stirring occasionally to break up the meat, until fully cooked. Drain.
- Place the ground beef in a crockpot along with 1 lb Velveeta and2 (15 oz) cans chili . Cook on high until heated through, about 1 hour.
- Turn the crockpot to warm and serve from the crockpot, or transfer to a serving dish. Serve with tortilla chips.
Notes
You can substitute 2.5 cups homemade chili in place of the canned chili.
Want to add some spice? Make this with Mexican Velveeta and add a few shakes of cayenne pepper to taste.
Storing/reheating: The dip will keep in the fridge for 4–5 days. To reheat, place it in the microwave, in a skillet, or in the crockpot, and cook until heated through.
Don't have a crockpot? You can make this in a skillet. Add the Velveeta and chili to the drained beef, and cook over medium heat until the Velveeta melts. This is also a shortcut so you don't have to wait an hour if you need the dip ASAP.
Nutrition
Calories: 196kcalCarbohydrates: 10gProtein: 15gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 43mgSodium: 795mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 488IUVitamin C: 1mgCalcium: 205mgIron: 3mg
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