Go Back
–+ servings
cube steak with gravy on a bed of mashed potatoes on a white plate.

Crockpot Cube Steak (5 Ingredients)

Published by Kate
This easy slow cooker meal uses just 5 ingredients to create a rich gravy for the tender cube steaks.
4.84 from 18 votes
Print Recipe Pin Recipe Save
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Entree
Cuisine American
Servings 4 servings
Calories 337 kcal

Ingredients
  

  • 1 can (10¾ oz) cream of mushroom soup
  • ½ teaspoon onion powder
  • 1 packet (¾ oz) brown gravy mix
  • 1 teaspoon worcestershire sauce
  • ½ cup water
  • 4 cube steaks

Instructions
 

  • Place the cream of mushroom soup, onion, gravy mix, worcestershire sauce, and water in a slow cooker. Whisk to combine.
  • Add the cube steaks, turning to coat.
  • Cook on high for 3–4 hours or on low for 6–8 hours.
  • Serve with mashed potatoes, egg noodles, or rice.

Video

Notes

Variations:
  • Substitute cream of chicken or cream of celery soup for the cream of mushroom soup.
  • Substitute 1 cup of beef broth in place of the brown gravy mix + water. The sauce will be a little thinner.
  • Use soy sauce instead of worcestershire sauce.
  • Add a packet of Lipton onion soup mix for even more savory onion flavor.
Make it ahead: you can make this recipe up to 3 days in advance. Store it in the refrigerator and reheat in the microwave, slow cooker, or skillet. 

Nutrition

Calories: 337kcalCarbohydrates: 7gProtein: 34gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 110mgSodium: 907mgPotassium: 585mgFiber: 0.2gSugar: 1gVitamin A: 1IUVitamin C: 0.3mgCalcium: 39mgIron: 3mg
Keyword crockpot cube steak
Did You Make This Recipe?Please leave a star rating and comment below!