Cranberry Ginger Prosecco Cocktails

Published by Kate

These easy yet impressive cocktails are perfect for a holiday party.

5 from 1 vote

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Prep Time 15

Cook Time 15

Total Time 30

Course Beverages

Cuisine American

Servings servings

Calories 153 kcal

Ingredients

3 cups cranberry juice
2½ cups sugar
2 inch piece ginger, peeled and sliced into ½ inch pieces
1 (12 oz) bag fresh cranberries, divided
3 bottles prosecco (I used La Marca)
For garnish: fresh rosemary

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Instructions

Place the cranberry juice, sugar, ginger, and half of the cranberries in a saucepan. Place over medium heat and cook until the cranberries pop, about 10–15 minutes.
Strain the mixture using a fine mesh sieve. Discard the solids and pour the liquid into a small pitcher. Refrigerate until ready to use.
Place one sprig of rosemary and 3–4 fresh cranberries into each champagne glass.
Fill the champagne glass ⅓ of the way to the top with the cranberry mixture.
Pour prosecco in each glass to the top. Use the rosemary sprig to stir the cocktail. Serve immediately.

Nutrition

Serving: 1cocktailCalories: 153kcalCarbohydrates: 40gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2mgPotassium: 55mgFiber: 1gSugar: 38gVitamin A: 34IUVitamin C: 7mgCalcium: 5mgIron: 1mg

Keyword prosecco cocktail

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