Creamy Fruit Salad

Published by Kate

Everyone will love this refreshing spin on fruit salad!

5 from 3 votes

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Prep Time 15

Cook Time 0

Total Time 15

Course Side Dish

Cuisine American

Servings servings

Calories 109 kcal

Ingredients

2 medium bananas, sliced
1½ cups sliced strawberries
1 cup chopped pineapple
1½ cups seedless green grapes, halved
½ cup sour cream
2 tablespoons honey
1 tablespoon orange juice

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Instructions

Place fruit in a large bowl.
In a small bowl, whisk together the sour cream, honey, and orange juice.
Pour the sour cream dressing over the fruit just before serving. Mix well to combine.

Notes

You can make this fruit salad up to 4 hours in advance. Store it in the refrigerator and serve chilled.

If the fruit is already very ripe/sweet, you can reduce the honey to 1 tablespoon. If it's very tart, increase to 3 tablespoons.

Nutrition

Calories: 109kcalCarbohydrates: 22gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 7mgSodium: 13mgPotassium: 251mgFiber: 2gSugar: 16gVitamin A: 147IUVitamin C: 30mgCalcium: 28mgIron: 1mg

Keyword creamy fruit salad, fruit salad

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