Easy Cube Steak with Cream of Mushroom Soup
This easy slow cooker meal uses just 5 ingredients to create a rich gravy for the tender cube steaks.
Ingredients
- 1 can (10¾ oz) cream of mushroom soup
- ½ teaspoon onion powder
- 1 packet (¾ oz) brown gravy mix
- 1 teaspoon worcestershire sauce
- ½ cup water
- 4 cube steaks
Instructions
- Place the cream of mushroom soup, onion, gravy mix, worcestershire sauce, and water in a slow cooker. Whisk to combine.1 can (10¾ oz) cream of mushroom soup, ½ teaspoon onion powder, 1 packet (¾ oz) brown gravy mix, 1 teaspoon worcestershire sauce, ½ cup water
- Add the cube steaks, turning to coat.4 cube steaks
- Cook on high for 3–4 hours or on low for 6–8 hours.
- Serve with mashed potatoes, egg noodles, or rice.
Video
Notes
Make it ahead: you can make this recipe up to 3 days in advance. Store it in the refrigerator and reheat in the microwave, slow cooker, or skillet.
Freezing: freeze the finished dish for up to 3 months. Defrost in the refrigerator overnight and then warm on the stovetop or in the microwave.
Variations:
- Substitute cream of chicken or cream of celery soup for the cream of mushroom soup.
- Substitute 1 cup of beef broth in place of the brown gravy mix + water. The sauce will be a little thinner.
- Use soy sauce instead of worcestershire sauce.
- Add a tablespoon of Lipton onion soup mix for even more savory onion flavor (omit onion powder and salt).
Nutrition
Calories: 337kcalCarbohydrates: 7gProtein: 34gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 110mgSodium: 907mgPotassium: 585mgFiber: 0.2gSugar: 1gVitamin A: 1IUVitamin C: 0.3mgCalcium: 39mgIron: 3mg
Did You Make This Recipe?Please leave a star rating and comment!
