Easy Ice Cream Sandwich Dessert

slice of ice cream sandwich dessert topped with chocolate sauce and chocolate curls on a white and blue plate.

Published by Kate

This easy no-bake dessert is like a cross between an ice cream sandwich and a sundae!

5 from 2 votes

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Prep Time 15

Cook Time 0

Resting Time 2

Total Time 2 15

Course Dessert

Cuisine American

Servings servings

Calories 347 kcal

Ingredients

6–8 ice cream sandwiches
½ cup caramel sauce
2 cups frozen whipped topping, thawed in the refrigerator overnight (about ⅔ of an 8 oz container)
½ cup chocolate syrup (such as Hershey’s syrup)
1 chocolate candy bar (such as Hershey’s)

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Instructions

Place the ice cream sandwiches in a single layer in an 8x8 inch dish. Top with the caramel sauce, then spread the whipped topping over the top.
Freeze for at least 2 hours.
While the dessert is in the freezer, use a vegetable peeler to shave curls from the chocolate bar.
When you’re ready to serve the dessert, remove it from the freezer and cut into slices.
Drizzle each slice with chocolate sauce and top with chocolate curls.

Notes

Make it ahead: this can be made several days in advance. Cover and freeze, then top with the chocolate syrup and chocolate curls when ready to serve.

Topping variations: instead of chocolate curls, top it with mini chocolate chips, chopped candy bars, nuts, sprinkles, or crushed Oreos.

Store any leftovers in the freezer, covered, for up to 2 weeks.

Nutrition

Calories: 347kcalCarbohydrates: 55gProtein: 5gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.002gCholesterol: 18mgSodium: 142mgPotassium: 209mgFiber: 1gSugar: 35gVitamin A: 224IUVitamin C: 0.05mgCalcium: 90mgIron: 1mg

Keyword ice cream sandwich dessert

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