Fruit Dip with Marshmallow Fluff

hand dipping a strawberry into a white bowl of fruit dip, surrounded by fruit.

Published by Kate

You just need 4 ingredients to create this light and fluffy fruit dip!

5 from 1 vote

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Prep Time 5

Cook Time 0

Total Time 5

Course Appetizer

Cuisine American

Servings servings

Calories 116 kcal

Ingredients

1 (7 oz) jar marshmallow cream
1 (8 oz) package cream cheese, softened
Zest of one orange
1 dash of nutmeg
Fresh fruit: strawberries, grapes, blueberries, bananas, pineapple, raspberries, clementines, apples, mango, etc.

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Instructions

Place the marshmallow cream, softened cream cheese, orange zest, and nutmeg in a large bowl. Beat on medium with an electric mixer until smooth and fluffy, about 1–2 minutes.
Transfer the dip to a serving dish and surround it with fresh fruit for dipping. Include toothpicks to pick up the fruit, if desired.

Notes

You can use either full-fat or low-fat cream cheese for this recipe. It should be fully softened (leave it out at room temperature for at least 2 hours).

The dip isn't overly sweet, so use fruit that is on the sweeter side for this recipe, such as in-season berries, a sweet apple, ripe mango, etc.

Make it ahead: the recipe can be made a day or two in advance. Cover tightly and refrigerate until you're ready to serve it.

Nutrition

Calories: 116kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 21mgSodium: 61mgPotassium: 26mgSugar: 11gVitamin A: 254IUCalcium: 19mgIron: 1mg

Keyword fruit dip

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