Grilled Pork Chops with Fresh Peach Salsa

salmon with peach salsa on top on a white platter.

Grilled Pork Chops with Fresh Peach Salsa

Published by Kate

This summery fresh peach salsa is a fun way to jazz up pork chops. It's also delicious over grilled chicken, pork tenderloin, salmon, tilapia, or any white fish!

5 from 1 vote

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Prep Time 15

Cook Time 6

Total Time 21

Course Entree

Cuisine American

Servings servings

Calories 273 kcal

Ingredients

4 (4–6 oz) thin-cut bone-in pork chops
2 ripe peaches peeled and finely diced
1 small yellow onion, finely diced
1 small jalapeño, seeded and finely diced
2 tablespoons chopped fresh basil
1 tablespoon fresh lemon juice
Kosher salt and black pepper to taste

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Instructions

Preheat a grill over medium high heat. Sprinkle the pork chops with kosher salt and black pepper. Grill for 2–3 minutes per side, or until no longer pink.
Meanwhile, place the diced peaches, diced onion, diced jalapeño, basil, and lemon juice in a medium sized bowl. Stir gently to combine. Season with kosher salt.
Place pork chops on a serving platter. Spoon fresh peach salsa over the top and serve.

Notes

Love spice? Instead of removing them, keep the seeds of the jalapeño in the salsa for a fiery kick!

Instead of the basil, you can substitute fresh parsley or fresh cilantro instead.

Nectarines work well in this recipe, instead of peaches, if you wish!

Nutrition

Calories: 273kcalCarbohydrates: 10gProtein: 40gFat: 8gSaturated Fat: 2gCholesterol: 112mgSodium: 84mgPotassium: 865mgFiber: 2gSugar: 7gVitamin A: 260IUVitamin C: 6mgCalcium: 21mgIron: 1mg

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