Homemade Croutons with Garlic Butter

bowl of leafy green salad with croutons on top

Homemade Croutons with Garlic Butter

Published by Kate

These croutons will easily elevate any salad to restaurant-worthy.

5 from 1 vote

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Prep Time 10

Cook Time 15

Total Time 25

Course Side Dish

Cuisine American

Servings servings

Calories 65 kcal

Ingredients

4 cups bread, cut into cubes (I used sourdough)
4 tablespoons butter, melted
½ teaspoon garlic salt
1 teaspoon dried parsley

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Instructions

Preheat oven to 400°F. In a small bowl, stir together the melted butter, garlic salt, and dried parsley.
Place the cubes of bread on a sheet pan. Drizzle with the garlic butter mixture and toss until the cubes are coated.
Bake for 12–15 minutes, stirring halfway through, or until the cubes are light golden brown.
Store in an airtight container.

Notes

You can substitute olive oil for the butter if you prefer. Then, of course, they are not “garlic butter croutons” but they are still really delicious.

Nutrition

Serving: 12servingsCalories: 65kcalCarbohydrates: 6gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0gTrans Fat: 0gCholesterol: 10mgSodium: 107mgFiber: 0.3gSugar: 0g

Keyword croutons, salad

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