Lipton Onion Dip Recipe

hand holding a chip topped with a dollop of creamy onion soup mix sour cream dip.

Published by Kate

You just need sour cream and a packet of french onion soup mix for this easy party favorite.

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Prep Time 3

Cook Time 0

Refrigeration time 1

Course Appetizer

Cuisine American

Servings servings

Calories 64 kcal

Ingredients

2 cups sour cream
1 packet Lipton onion soup mix

Instructions

Stir 2 cups sour cream and 1 packet Lipton onion soup mix together.
Refrigerate for at least one hour to allow the onion soup mix to soften and the flavors to blend together.
Serve with chips (I'm partial to Ruffles).

Notes

You can make the dip a day in advance (the flavors will get even better that way). Cover tightly and refrigerate until you're ready to serve it.

Doctor it up: Some readers suggested adding an additional 2 tablespoons of onion soup mix to the dip (from another packet) for an even bolder onion flavor. Sounds good to me! You could also doctor it up with some onion powder, parsley flakes, or garlic powder. And if you like some heat, a little cayenne pepper!

Nutrition

Calories: 64kcalCarbohydrates: 3gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 210mgPotassium: 54mgFiber: 0.2gSugar: 1gVitamin A: 179IUVitamin C: 0.3mgCalcium: 33mgIron: 0.1mg

Keyword chip dip with french onion soup mix

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