Strawberry Crunch Recipe
Make a homemade strawberry crunch topping using this easy recipe. It tastes just like the crunchy part on the Strawberry Shortcake ice cream bars!
Ingredients
- 24 Golden Oreos
- 4 tablespoons butter, melted
- 1 (3 oz) box strawberry Jell-O
Instructions
- Preheat oven to 350°F.
- Crush the Golden Oreos into very small crumbles. You can use either a food processor, or place the Oreos in a plastic bag and pound them with a meat mallet or rolling pin. They do not all have to be the same size. The filling is included in this—don't scrape it out.
- Place the crumbled Oreos in a medium bowl, and add strawberry Jell-O powder and melted butter. Mix gently to combine.
- Spread the mixture onto a greased baking sheet (or top the baking sheet with parchment paper or a silicone mat first). Bake for 8 minutes.
- Remove from the oven and let cool.
Notes
Ideas for use: enjoy the crumble on ice cream, stirred into yogurt, rolled on the edges of ice cream sandwiches, on top of cake + frosting—the uses are endless!
Want to make different flavors of the crumble? You can substitute any flavor of Jell-O that you like.
Need it gluten free? Gluten-free golden Oreos or Glutino vanilla sandwich cookies work well in this recipe.
Store any leftover topping in an airtight container at room temperature. It'll last at least a week.
Nutrition
Calories: 141kcalCarbohydrates: 19gProtein: 1gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 8mgSodium: 101mgPotassium: 19mgFiber: 1gSugar: 12gVitamin A: 93IUCalcium: 6mgIron: 1mg
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