• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Gift of Hospitality logo

  • Home
    • About
  • Recipes
  • Hospitality How-Tos
  • Newsletter
  • Shop
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
    • About
  • Recipes
  • Hospitality How-Tos
  • Newsletter
  • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Recipes » Side Dishes » Italian Chopped Salad with Red Wine Vinaigrette

    Italian Chopped Salad with Red Wine Vinaigrette

    Published: Jan 12, 2018 · Modified: Mar 29, 2022 by Kate Shungu · This post may contain affiliate links

    • Facebook
    • Twitter
    Jump to Recipe
    Italian chopped salad on a round wooden platter.
    Italian chopped salad on a round wooden platter.
    Italian chopped salad on a round wooden platter.
    Italian chopped salad on a round wooden platter.

    Italian Chopped Salad is a show-stopper of a salad. With nine salad ingredients and a tangy red wine vinaigrette, it’s packed with flavor, texture, and looks beautiful, too!

    Italian chopped salad on a round wooden platter.

    This Italian Chopped Salad with Red Wine Vinaigrette admittedly has a LOT going on. Crunchy lettuce, sweet tomatoes, refreshing cucumbers, briny olives, crispy bacon, salty parmesan, cooked pasta, zesty green onions, crispy bacon, and a homemade red wine vinaigrette—phew!

    I promise you that this salad is worth it, though! Get everything out, start chopping, and you’ll have a beautiful, flavorful homemade chopped salad that easily rivals a restaurant version.

    I love making it for guests, or for a family pizza night at home. It pairs wonderfully with a variety of dishes (like baked ziti), and it’s even hearty enough on its own for a light lunch or dinner. Chopped cooked chicken or hard boiled eggs would be a good addition to make it a little more filling, too!

    Salad ingredients

    individual ingredients for chopped salad, separated on a round wooden platter.
    • Lettuce is the backbone of the salad. Red leaf lettuce, green leaf lettuce, or romaine (or a mix of any of these) work really well for this.
    • Use your favorite tomatoes. I gravitate toward roma tomatoes, but beefsteak, grape, cherry, or tomatoes on the vine are all great.
    • Cucumbers add lots of refreshing crunch. I used a seedless cucumber to make it easier.
    • Olives contribute a briny bite. Use your favorite variety.
    • Cooked pasta is a bit unexpected, but it’s such a wonderful addition since it makes the salad a little more hearty. Use a miniature variety, such as miniature penne, ditalini, or miniature bow ties.
    • It’s not a chopped salad without cheese! I shaved parmesan (Parmigiano Reggiano—the good stuff!) with a vegetable peeler to get strips. Many grocery stores also sell shaved parmesan in little plastic tubs.
    • Green onions add an onion-y kick.
    • Crispy, crumbled bacon tops it all off!

    Making a homemade red wine vinaigrette

    vinaigrette in a mason jar sitting on a cream cloth.

    Start by making the homemade vinaigrette for this salad. I like to keep several of these salad dressing mixer bottles on hand for this. You could also use a mason jar, or anything with a tight-fitting lid.

    Place 2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, 1 teaspoon honey, ½ teaspoon salt, and ⅓ cup extra virgin olive oil in a jar, place the lid on, and shake it up. I usually shake it carefully over the kitchen sink—you just never know when the lid isn’t on tight! 🙂

    Set the dressing aside, and then start on the rest of the salad.

    How to make chopped salad

    chopped salad mixed together on a round wooden platter.

    Get everything out and place it in front of you. This step really does save time—you can just chop one thing and then move onto the next.

    1. Start by bringing a small pot of water to a boil. Add the pasta and cook according the package directions. Drain and reserve.
    2. Place the bacon in a skillet and cook until crisp.
    3. While the pasta and bacon are cooking, shake the vinaigrette ingredients together in a jar with a tight-fitting lid.
    4. Tear the lettuce into bite-size pieces. Avoid chopping the lettuce with a knife, since it bruises the tender lettuce and the edges will turn brown quickly. Place the lettuce in a large bowl or on a serving platter.
    5. Chop the tomatoes and cucumbers.
    6. Halve the olives (and take the pits out, if they are pitted).
    7. Slice the green onions.
    8. When the bacon has finished cooking, chop or crumble it into small pieces.
    9. Shave the parmesan with a vegetable peeler, if it’s not already shaved.
    10. Top the lettuce with the tomatoes, cucumber, olives, green onions, bacon, and parmesan. Pour half of the vinaigrette over the salad. Taste and add additional vinaigrette as necessary.

    FAQs

    Can I use a store-bought vinaigrette instead?
    Definitely! Choose a red wine vinaigrette and start by adding ⅓ of it to the salad. Taste and add more to your preferences.

    Can I leave out an ingredient?
    This is your salad, so if you don’t like olives for example, leave them out. Similarly, if you really want to add chopped hard boiled eggs or cooked chicken, then do it! This salad is completely customizable to your tastes. The ingredients listed provide a nice variety of taste and texture, but are no means all necessary to making this really delicious.

    Can I use grated parmesan instead of shaved parmesan?
    Absolutely!

    Can I make this gluten-free?
    Substitute a gluten-free pasta for the regular pasta to make this recipe gluten-free.

    Can I make this dairy-free?
    Leave out the parmesan cheese, or substitute a dairy-free parmesan (such as Follow Your Heart brand) to make this recipe gluten-free.

    Serving suggestions

    Chopped salad pairs wonderfully with Slow Cooker Italian Beef Sandwiches. The sandwiches are made in the slow cooker, so there’s plenty of time to make the salad while it cooks!

    italian beef sandwich on a plate with italian chopped salad on the side.

    Both the sandwiches are the salad are perfect for a cozy afternoon indoors. The beef can hang out in a slow cooker set to “warm” for several hours, and the salad (without the vinaigrette) can hang out on the countertop. Just add the vinaigrette right before serving, toast the bread for the sandwiches, and you’re ready to eat!

    The salad also pairs nicely with pizza or pasta. And since it features Italian flavors, the salad would be a great side dish for Italian Stuffed Peppers.

    If you make this recipe, please leave me a comment below, or tag me on Instagram or Pinterest. I love hearing from you!

    📖 Recipe

    italian chopped salad on a round wooden serving platter.

    Italian Chopped Salad with Red Wine Vinaigrette

    Published by Kate
    A classic Italian salad, with a homemade vinaigrette that you'll make again and again!
    5 from 2 votes
    Print Recipe Pin Recipe Rate this Recipe
    Prevent your screen from going dark
    Prep Time 30 mins
    Cook Time 0 mins
    Total Time 30 mins
    Course Side Dish
    Cuisine Italian
    Servings 6 servings
    Calories 177 kcal

    Ingredients
      

    For the salad:

    • 1 head green or red leaf lettuce, torn into small pieces
    • 2 roma tomatoes, cut into a small dice
    • ½ seedless cucumber, cut into a small dice
    • ⅓ cup kalamata olives, halved
    • ½ cup miniature pasta, such as mini penne, mini bow ties, or ditalini
    • ⅓ cup shaved Parmigiano Reggiano
    • 2 green onions, sliced thinly
    • Optional: 3 slices bacon, cooked and crumbled

    For the red wine vinaigrette:

    • 2 tablespoons red wine vinegar
    • 1 teaspoon Dijon mustard
    • 1 teaspoon honey
    • ½ teaspoon salt
    • ⅓ cup extra virgin olive oil

    Instructions
     

    • Place a small pot of water over high heat. Add the pasta and cook according to package directions. Drain and let cool.
    • Combine all salad ingredients in a large bowl.
    • Place the red wine vinaigrette ingredients in a jar with a tight-fitting lid. Shake to combine.
    • Pour half of the vinaigrette over the salad ingredients. Toss to combine.
    • Add the remaining vinaigrette as desired. Serve immediately.

    Notes

    Want to add more protein? Add 1 cup of cooked and diced chicken breast, or 4 chopped hard boiled eggs. 
    Many grocery stores sell shaved parmesan in plastic tubs. Look for it in the specialty cheese section, or shave a block of parmesan using a vegetable peeler. You can also use grated parmesan if neither of these options is available. 

    Nutrition

    Calories: 177kcalCarbohydrates: 8gProtein: 3gFat: 15gSaturated Fat: 3gCholesterol: 5mgSodium: 408mgPotassium: 110mgFiber: 1gSugar: 2gVitamin A: 328IUVitamin C: 4mgCalcium: 74mgIron: 1mg
    Keyword chopped salad
    Tried this recipe?Follow me at @giftofhospitality and let me know how you liked it!
    « Crockpot Italian Beef Sandwiches
    How To Ask Thoughtful Questions at the Dinner Table »
    • Facebook
    • Twitter
    kate

    About Kate

    I’m a believer, wife, mom, and big fan of old cookbooks. I live in Chicago with my husband and two young sons. I love discovering old fashioned recipes that will transport you back in time! Read more...

      • Facebook
      • Instagram
      • Pinterest

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Mary Zychowicz says

      March 31, 2019 at 12:49 pm

      5 stars
      I made this salad for a dinner with friends and it was a big hit. Very tasty combination of ingredients. The dressing was just perfect.

      Reply
      • Kate Shungu says

        April 03, 2019 at 8:23 am

        That’s so great to hear! Thanks, Mary!

        Reply
    2. Deborah Brooks says

      January 16, 2018 at 6:49 am

      I love chopped salads! I would make this without the bacon 🙂

      Reply
      • Kate Shungu says

        January 16, 2018 at 3:06 pm

        Me too! I’ve made it with and without bacon and both are delicious. 🙂

        Reply

    Primary Sidebar

    Welcome

    Kate from Gift of HospitalityI’m Kate. I love discovering old fashioned recipes that will transport you back in time. Learn more here
    • Email
    • Facebook
    • Instagram
    • Pinterest

    Spring Recipes

    scalloped potatoes and ham topped with cheese on a small white plate.

    Scalloped Potatoes and Ham

    slice of pistachio cake topped with pistachio frosting and chopped pistachios on a white plate.

    Pistachio Cake with Pudding Mix

    strawberry preserves on toast on a white plate.

    Easy Strawberry Preserves

    rhubarb sauce over ice cream in a glass parfait dish.

    Easy Rhubarb Sauce

    7 layer salad in a glass trifle dish.

    7 Layer Salad

    15 Rhubarb Desserts for Spring

    More Spring Recipes Here....

    Most Popular Recipes

    slice of sausage and egg casserole on a white plate.

    Overnight Sausage and Egg Casserole

    asian cabbage salad in a blue and white decorative bowl.

    Asian Cabbage Salad

    crock pot pork chops in sauce on a white oval platter.

    Crockpot Pork Chops with Mushroom Soup

    slice of ding dong cake in a cake pan with more ding dong cake in the pan.

    Easy Ding Dong Cake

    french toast casserole in a white casserole dish.

    Overnight French Toast Casserole

    ritz cracker sandwiches stacked on a white platter

    RITZ® Crackers Party Sandwiches

    Desserts of the Decades

    Get vintage dessert recipes from throughout the decades, straight to your inbox!

    Web Stories

    Footer

    ^ back to top

    SEEN ON

    as seen on promo graphic

    SEEN ON

    as seen on promo graphic

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign up for emails and updates

    Contact

    • Work with me

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright Gift of Hospitality © 2022