These old fashioned pie recipes include a variety of classics like apple and pumpkin pies, plus vintage treats like sour cream raisin and strawberry Jell-O pie. Whether you’re baking for a holiday or a family gathering, there’s a pie here worth bringing back!

Who’s ready for a slice of pie? I know I always am!
These old fashioned pies are straight out of the spiral-bound church and community cookbooks from decades past. There are fruit-filled favorites, creamy no-bake pies, and classic holiday pies.
I've also included two homemade pie crust recipes to help you get started. My go-to is Never Fail Pie Crust. True to its name, it turns out flaky and delicious every single time.
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Old Fashioned Fruit Pies
Whatever the season, there’s a fruit pie for it. I’m guilty of buying cases of fruit and then wondering what on earth I’m going to do with it. Pie to the rescue! Strawberry pie as summer begins, peach pie in the late August heat, and apple pie on a chilly autumn day all hit the spot.
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Old Fashioned Apple Pie
Tender apples, warm spices, and the flakiest crust. This is a must-make for fall.
Dutch Apple Pie
The buttery brown sugar crumble complements the apples perfectly in this classic pie.
Strawberry Pie with Jello
There’s double the strawberry flavor in this vintage pie, made with strawberry gelatin and plenty of fresh berries.
No-Bake Raspberry Pie
This old Betty Crocker recipe uses unflavored gelatin, plus fresh raspberries and homemade whipped cream for a summer treat.
Peach Blueberry Pie
A mash-up of two summer favorites. The flavor of the fruit really shines through!
Peach Cream Pie
This one wins for my favorite pie. Tender peaches, a creamy cinnamon custard, and a flaky crust are a delightful combo in late summer.
Creamy and Chilled Pies
In the summer especially, I prefer creamy, chilled, and frozen pies. They’re the perfect sweet treat on a warm day.
Ann Landers' Lemon Meringue Pie
This classic recipe was printed in Ann Landers’ column decades ago. Don’t miss the no-weep meringue!
Old Fashioned Peanut Butter Pie
Easy to make, creamy, and full of peanut butter flavor. My husband adores this one.
Mississippi Mud Ice Cream Pie
My mom makes this pie for my dad’s birthday each year, around Memorial Day. I love the combination of coffee and chocolate ice creams, nuts, and the Oreo crust.
Holiday and Special Occasion Pies
It wouldn’t be Thanksgiving without a slice of pie (or two!). These classics are made from scratch and taste just like Grandma’s.
Old Fashioned Pumpkin Pie
This classic recipe is made with regular milk (not evaporated milk), which creates a melt-in-your-mouth pumpkin pie.
Old Fashioned Sweet Potato Pie
Soft and silky, perfectly spiced, and absolutely delicious with a dollop of whipped cream on top.
Vintage Pies You Might Remember
These pies are proof that any sweet treat can be turned into a pie!
Sour Cream Raisin Pie
I get comments from readers that they remember this recipe fondly. Creamy custard, plump raisins, and a spongy meringue-it is unlike any other pie I’ve tried!
Chocolate Chip Cookie Pie
Chocolate chip cookies meet pie in this sweet treat. I love it warm with a scoop of ice cream. It’s like a pizzookie with a crust!
Homemade Pie Crust Recipes
There’s nothing quite like a homemade pie crust. I’m partial to the Never Fail Pie Crust, but the Crisco version makes a seriously tender and flaky crust, too!
Never Fail Pie Crust
An egg and a tablespoon of vinegar are the key ingredients for a perfectly tender and flaky crust that works every single time.
Flaky Crisco Pie Crust Recipe
Using 100% shortening makes this pie crust tender, flaky, and really easy to roll out.
My Favorite Pie Tools

Glass Pie Plate

Pastry Blender






















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