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    Recipes » Cakes and Pies » Strawberry Pie with Jello

    Strawberry Pie with Jello

    Published: May 26, 2023 by Kate Shungu · This post may contain affiliate links

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    slice of strawberry pie topped with whipped topping on a white plate.
    slice of strawberry pie and whole strawberry pie topped with whipped cream.
    slice of strawberry pie and whole strawberry pie topped with whipped cream.

    This easy Strawberry Pie with Jello is packed with fresh strawberries in a flaky pastry crust. It’s delicious year-round, though I love it in the summer when strawberries are really ripe!

    slices of strawberry pie topped with whipped topping on white plates, next to a small dish of fresh strawberries.

    This fresh strawberry pie, also known as glazed strawberry pie, is a classic. I’ve spotted it in recipes books dating back to the 1980s, though I suspect it was served as far back as the 1960s, too.

    Strawberry Pie with Jello makes use of fresh, in-season strawberries, which are layered into a flaky pie crust and suspended in strawberry gelatin. Then, the whole pie gets piled high with whipped cream or Cool Whip.

    It’s similar to No-Bake Raspberry Pie, which also lets the flavor of the fruit shine through.

    Strawberry Pie is popular at a variety of chain restaurants such as Perkins, Shoney’s, and Bob Evans, but dare I say that this homemade version is even better.

    I love it paired with a pastry crust, though you can easily substitute a graham cracker crust or even an Oreo crust if you prefer.

    This post contains affiliate links. Affiliate links support Gift of Hospitality at no additional cost to you. I receive a commission if you choose to make a purchase through these links.

    Jump to:
    • Top tips for making fresh strawberry pie
    • Sliced vs. whole strawberries—which is better?
    • Ingredients
    • How to make Strawberry Pie with Jello and Cool Whip
    • Can I make strawberry pie with jello ahead of time?
    • How to store strawberry pie with jello
    • Variations
    • Frequently Asked Questions
    • More strawberry recipes
    • 📖 Recipe
    • More pie recipes
    • 💬 Reviews

    Top tips for making fresh strawberry pie

    • Use ripe, in-season strawberries for best results.
    • Leave enough time for the pie to firm up in the refrigerator (at least 4 hours).
    • Want nice, clean slices? Use a sharp knife and wipe the knife off after every cut.
    fresh strawberry pie topped with whipped cream and a single strawberry.

    Sliced vs. whole strawberries—which is better?

    My grandma made this pie one year for Easter. She used whole strawberries and she was not happy when the pie wouldn’t slice neatly!

    So while you can make this pie with whole berries (and it looks really pretty that way!), beware that a pie with whole strawberries is more difficult to slice than a pie made with sliced berries.

    Ingredients

    pie shell, strawberries, gelatin, sugar, and other ingredients.
    • You’ll need 1–1½ quarts of strawberries to make 3–4 cups of sliced strawberries.
    • Cornstarch and strawberry gelatin are the thickened agents for the strawberry glaze.
    • Sugar keeps it sweet—this is a pie, after all! I used a full cup, but you can use ½ cup if you prefer a less-sweet pie.
    • We’re keeping it easy with a frozen pie crust. Feel free to substitute a refrigerated pie crust or a homemade pie crust instead.
    • Whipped topping (such as Cool Whip) goes on top. Or use homemade whipped cream if you’d like!

    How to make Strawberry Pie with Jello and Cool Whip

    First, bake the pie crust according to package directions, and let cool.

    Next, slice the strawberries into thin slices (about ¼-inch thick).

    sliced strawberries and a knife on a wooden cutting board.

    For large strawberries, I cut them in half first, then lay the flat side down on a cutting board and cut into ¼-inch slices.

    Pour the sliced strawberries into the cooled crust. For a regular pie shell, it should be roughly even with the top of the crust, but can mound a little in the center. For deep dish pie shells, it won’t quite go to the top and that’s ok!

    sliced strawberries in a pie shell.

    Next, place the water, sugar, and cornstarch in a small saucepan. Bring to a full boil, then take off the heat and whisk in the strawberry gelatin.

    red gelatin mixture in a saucepan with a whisk.

    Pour the mixture over the strawberries in the pie, giving it time to seep into all the nooks and crannies created by the sliced strawberries.

    You may not need all of the gelatin mixture for a regular sized pie crust—just fill to the top edge of the crust.

    sliced strawberries and red gelatin in a pie shell.

    Transfer the pie to the refrigerator and let set for at least 6 hours (or overnight). Top it with the whipped cream or whipped topping, and the Fresh Strawberry Pie with Jello is complete!

    Can I make strawberry pie with jello ahead of time?

    Strawberry Pie is a great make-ahead pie! You can prepare the pie up to one day in advance, but don’t add the whipped cream. Add the whipped cream just before you plan to serve it.

    fresh strawberry pie topped with whipped cream and a single strawberry in a white pie dish.

    How to store strawberry pie with jello

    Strawberry pie with jello should be stored in the refrigerator. It will keep for several days, though if you use real whipped cream, the whipped cream may deflate and become runny after a day or two.

    Variations

    Here are a few ideas to change up the pie:

    • Substitute the pastry crust for a graham cracker crust OR Oreo crust
    • Make your own pie crust (here’s a great tutorial on how to blind bake a pie crust)
    • Dial back the sugar (you can add anywhere from ½–1 cup)
    • Make this recipe in a deep dish pie crust (add another cup of strawberries)
    • Use homemade whipped cream in place of the whipped topping (you’ll need 1 cup of heavy cream whipped with 1 tablespoon powdered sugar and ¼ teaspoon vanilla)
    slice of strawberry pie with jello on a white plate.

    Frequently Asked Questions

    Why is the gelatin runny?

    The combination of cornstarch and strawberry gelatin combine to create a thick glaze for the strawberries. It may be a little runny, but should not be overly runny.

    If your completed pie is very runny, here are a two reasons why: 1) it did not chill for a full 6 hours OR 2) the cornstarch mixture didn’t come to a full boil. If it’s the former, let the pie continue chilling until set.

    Can I freeze strawberry pie with jello?

    You can freeze the pie for up to 3 months. However, the defrosting process will cause the gelatin mixture to become a bit runny.

    Can I use less sugar?

    Yes! You can successfully use anywhere between ½ cup and 1 cup of sugar.

    Can I use whole strawberries instead of slicing them?

    You can use whole strawberries for this pie. However, I have found that while the whole pie is very beautiful, it’s difficult to slice neatly.

    More strawberry recipes

    • icebox cake with strawberries on a white platter with a whole strawberry.
      Strawberry Icebox Cake
    • strawberry pies, ice cream, and trifle.
      10 Old Fashioned Strawberry Desserts
    • strawberry preserves on toast on a white plate.
      Easy Strawberry Preserves
    • strawberry spinach salad topped with almonds and sliced strawberries in a white bowl.
      Strawberry Spinach Salad with Almonds

    Have you tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ rating and/or comment below!

    cup of ambrosia and slice of banana cake.

    📖 Recipe

    slice of strawberry jello pie topped with whipped topping on a white plate.

    Strawberry Pie with Jello

    Published by Kate
    This fresh strawberry pie with jello and whipped topping is a delightful spring or summer dessert!
    5 from 1 vote
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    Prevent your screen from going dark
    Prep Time 15 minutes mins
    Cook Time 10 minutes mins
    Total Time 25 minutes mins
    Course Dessert
    Cuisine American
    Servings 8 servings
    Calories 364 kcal

    Ingredients
      

    • 1 frozen pie shell
    • 3–4 cups sliced strawberries (about 1–1½ quarts)
    • 1 cup sugar
    • ¾ cup water
    • 3 tablespoons cornstarch
    • 1 (3 oz) package strawberry Jello
    • 8 oz whipped topping

    Instructions
     

    • Bake pie shell according to package directions. Let cool.
    • Place the strawberries into the bottom of the cooked pie shell. The strawberries should mound just a little over the top of the pie crust.
    • Place the sugar, water, and cornstarch in a small saucepan. Bring to a boil. Remove from the heat and whisk in the strawberry Jell-O. Gently pour over the berries in the pie shell.
    • Refrigerate for 4–6 hours, or until firm.
    • Top with whipped topping or whipped cream.

    Notes

    You can use a refrigerated pie crust in place of the frozen pie shell. Bake it according to package directions. 
    Want to use real whipped cream instead of whipped topping? Whip 1 cup of heavy cream with 1 tablespoon of powdered sugar and ¼ teaspoon vanilla extract until soft peaks form. 
    You can keep the strawberries whole instead of slicing them, but beware that the pie may not cut as nicely. 
    Store any leftover pie in the refrigerator. 

    Nutrition

    Calories: 364kcalCarbohydrates: 65gProtein: 4gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 175mgPotassium: 235mgFiber: 3gSugar: 47gVitamin A: 35IUVitamin C: 70mgCalcium: 45mgIron: 1mg
    Keyword strawberry pie
    Tried this recipe?Follow me at @giftofhospitality and let me know how you liked it!

    More pie recipes

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      Brownie Pie
    • slice of no-bake raspberry pie topped with whipped cream and a single raspberry on a white plate.
      No-Bake Raspberry Pie
    • slice of cookie pie topped with ice cream with an entire cookie pie behind it.
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    About Kate

    I’m a believer, wife, mom, and big fan of old cookbooks. I live in Chicago with my husband and two young sons. I love discovering old fashioned recipes that will transport you back in time! Read more...

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    Kate from Gift of HospitalityI’m Kate. I love discovering old fashioned recipes that will transport you back in time. Learn more here
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