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    Recipes » Brunch » Savory Caprese Bread Pudding

    Savory Caprese Bread Pudding

    Published: Aug 31, 2017 · Modified: Jul 16, 2022 by Kate Shungu · This post may contain affiliate links

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    Caprese Bread Pudding is a savory brunch casserole made with tomatoes, basil, and mozzarella. It has a custard-like interior with a crunchy top. Fans of caprese salad will love this dish!

    glass casserole dish filled with caprese bread pudding, with a scoop taken out.

    I love gathering people for brunch. It’s laid back. No one is expecting a perfectly plated affair. And it’s a great excuse to have a midday cocktail on a weekend.

    Caprese Bread Pudding is an easy recipe that is perfect for a weekend brunch.

    Bread pudding is usually served for dessert. Chocolate, rum raisin, pumpkin—it gets doctored up and sweetened in a variety of ways. I love the texture, which is soft and gooey on the inside and lightly crisp on the outside.

    This bread pudding, however, takes a savory turn. It’s made with a loaf of Italian bread, eggs, milk, grape tomatoes, fresh basil, and shredded mozzarella.

    The result is a treat for fans of the caprese salad—a custard-like interior with gooey cheese and a crunchy top, with tons of flavor from the tomatoes and basil.

    And it’s so easy to make! It can be made the night before, or right before you want to bake it. This recipe serves 6–8 guests, though you could easily double it for a crowd.

    This post contains affiliate links. Affiliate links support Gift of Hospitality at no additional cost to you. I receive a commission if you choose to make a purchase through these links.

    Jump to:
    • Ingredients
    • How to make caprese bread pudding
    • How to chiffonade basil
    • Side dish ideas
    • 📖 Recipe
    • Related recipes
    • 💬 Reviews
    table set for brunch with italian china, caprese bread pudding, muffins, sausage patties, orange cocktails, and espresso in mini cups.

    Ingredients

    Here’s what you’ll need to make Caprese Bread Pudding:

    • a one-pound loaf of Italian bread
    • 3 cups of milk (whole, 2%, or skim)
    • 8 eggs
    • salt and pepper
    • a pint of grape tomatoes
    • shredded mozzarella
    • fresh basil (some is for the casserole, some goes on top)

    How to make caprese bread pudding

    First, use a serrated knife to cut the Italian bread into 1-inch cubes. Then, cut the grape tomatoes in half lengthwise (you can use cherry tomatoes here, too).

    Next, whisk together the milk, eggs, salt, and pepper. Add the cubed bread, tomatoes, mozzarella, and half the basil. Pour the mixture into a 13×9 inch baking dish.

    uncooked caprese bread pudding in a glass dish.

    Press down gently on the bread with your hands to ensure that the bread is coated with the egg mixture.

    Place the casserole dish in the refrigerator for at least 30 minutes, or up to overnight. When you’re ready to serve it, bake it for 40–45 minutes at 375°F. The bread pudding will be golden on the edges.

    Top it with the remaining basil, and serve immediately.

    caprese bread pudding in a glass casserole dish.

    How to chiffonade basil

    To get those pretty strands of basil on top, stack several large basil leaves on top of each other. Then, roll them into a cigar shape, and thinly slice them with a knife.

    The result is a gorgeous, confetti-like garnish!

    Side dish ideas

    I served the Caprese Bread Pudding as part of an Italian brunch with my friend Kelley of Haviland Events.

    decorative china plate filled with caprese bread pudding, a muffin, and sausage patties.

    We also had Italian Sausage Breakfast Patties and a Rosemary Clementine Cocktail.

    Have you tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ rating and/or comment below!

    cup of ambrosia and slice of banana cake.

    📖 Recipe

    caprese bread pudding in a glass casserole dish, topped with shredded basil.

    Savory Caprese Bread Pudding

    Published by Kate
    This savory bread pudding is a real treat for caprese salad fans! It has a custard-like interior with gooey cheese and a crunchy top, with tons of flavor from the tomatoes and basil.
    5 from 2 votes
    Print Recipe Pin Recipe Rate this Recipe
    Prevent your screen from going dark
    Prep Time 15 mins
    Cook Time 45 mins
    Total Time 1 hr 30 mins
    Course Brunch
    Cuisine Italian
    Servings 8 servings
    Calories 509 kcal

    Ingredients
      

    • 1 lb loaf Italian bread
    • 3 cups milk
    • 8 eggs
    • 1 teaspoon kosher salt
    • Freshly ground black pepper to taste
    • 1 pint grape tomatoes
    • 1½ cups shredded mozzarella
    • ¼ cup fresh basil, in a chiffonade, divided

    Instructions
     

    • Using a serrated knife, cut the bread into 1 inch cubes. Using the same serrated knife, cut the tomatoes in half.
    • Grease a 2 quart baking dish.
    • Whisk milk, eggs, salt, and pepper together in a large bowl.
    • Add the cubed bread, tomatoes, mozzarella, and half the basil. Toss gently to combine.
    • Pour the mixture in a 2 quart baking dish (13×9 inch) and refrigerate for at least 30 minutes, or up to overnight.
    • Preheat the oven to 375°F.
    • Bake for 40–45 minutes, or until the top is golden brown. Top with the remaining basil and serve.

    Notes

    To chiffonade the basil, stack several large basil leaves on top of each other. Then, roll them into a cigar shape, and thinly slice them with a knife.

    Nutrition

    Calories: 509kcalCarbohydrates: 37gProtein: 18gFat: 32gSaturated Fat: 17gCholesterol: 189mgSodium: 738mgPotassium: 461mgFiber: 3gSugar: 24gVitamin A: 1060IUVitamin C: 8mgCalcium: 241mgIron: 2mg
    Keyword bread pudding
    Tried this recipe?Follow me at @giftofhospitality and let me know how you liked it!

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    About Kate

    I’m a believer, wife, mom, and big fan of old cookbooks. I live in Chicago with my husband and two young sons. I love discovering old fashioned recipes that will transport you back in time! Read more...

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    Kate from Gift of HospitalityI’m Kate. I love discovering old fashioned recipes that will transport you back in time. Learn more here
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