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    Recipes » Cakes and Pies » Strawberry Icebox Cake

    Strawberry Icebox Cake

    Published: Jul 20, 2022 · Modified: Aug 18, 2022 by Kate Shungu · This post may contain affiliate links

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    strawberry icebox cake on a white platter.
    strawberry icebox cake on a white platter.
    strawberry icebox cake on a white platter.

    Strawberry Icebox Cake is a cool and creamy dessert that everyone will love! It’s easy to make yet looks really impressive on a plate.

    strawberry icebox cake on a white platter with a whole strawberry.

    If you like Oreos dipped in milk, you will LOVE this Strawberry Icebox Cake!

    It’s made with chocolate wafers layered with whipped cream and strawberries. The wafers get soft as the cake sits in the refrigerator, just like when an Oreo is dipped in milk!

    Icebox Cake is an old fashioned dessert. Instead of baking it, the cake gets placed in the refrigerator. Prior to the 1950s, when refrigerators became more standard in homes, many homes had an icebox as a means of keeping food cold. The icebox is where this cake gets its name!

    This post contains affiliate links. Affiliate links support Gift of Hospitality at no additional cost to you. I receive a commission if you choose to make a purchase through these links.

    Chocolate wafers vs. Oreos

    Traditionally, icebox cake is made with Nabisco chocolate wafers. I found them at my local grocery store (they’re in a yellow box).

    If you can’t find them, Oreos are a great substitute. The chocolate wafers taste identical to the chocolate cookie part of an Oreo.

    Ingredients

    ingredients for icebox cake on a white table.

    You need just 5 ingredients for this recipe:

    • Nabisco Famous Chocolate Wafers (sub Oreos if you can’t find them)
    • Heavy cream, which gets sweetened with powdered sugar and flavored with vanilla extract
    • Fresh strawberries

    How to make strawberry icebox cake

    Start by slicing the strawberries very thinly.

    sliced strawberries on a wooden cutting board.

    Then, whip the heavy cream until soft peaks form. Stir in the powdered sugar and vanilla.

    whipped cream in a metal bowl with a yellow spatula.

    Line a 9×5 inch loaf pan with plastic wrap. Spread a layer of whipped cream into the bottom of the pan.

    Top the whipped cream with a layer of chocolate wafers, breaking or overlapping the wafers if needed.

    layer of chocolate wafers on top of whipped cream in a loaf pan.

    Add another layer of whipped cream and wafer cookies, then top that layer with sliced strawberries.

    strawberries on top of wafer cookies and whipped cream in a loaf pan.

    I chose to do strawberries every other layer, so mine went like this:

    • Whipped cream
    • Wafer cookies
    • Whipped cream
    • Wafer cookies
    • Strawberries
    • (repeat)

    End with a layer of whipped cream, and cover with plastic wrap.

    whipped cream in a loaf pan, covered with plastic wrap.

    Transfer the loaf pan to the refrigerator, and let chill for at least 4 hours, or up to 12 hours.

    When you’re ready to serve it, remove the cake from the refrigerator, unwrap, and invert onto a serving platter.

    Crumble additional chocolate wafer cookies on top, and garnish with fresh strawberries.

    icebox cake with strawberries on a white platter.

    Use a very sharp knife to carefully slice the cake, and serve!

    Make it ahead

    The great news is, Strawberry Icebox Cake is the ultimate make-ahead dessert—it’s created to be made ahead!

    You’ll want to make the cake 4–12 hours before serving it. Any less and the chocolate wafers won’t be as soft. Any more and the whipped cream may start to deflate.

    I don’t recommend freezing icebox cake. It will change the texture of the whipped cream.

    Frequently Asked Questions

    How long does icebox cake last?

    Icebox cake lasts for about a day in the refrigerator. After that, the whipped cream may start to deflate. It’ll still taste delicious on days 2–4 though!

    What can I use if I can’t find Nabisco chocolate wafers?

    Substitute Oreo cookies. You can also substitute graham crackers (chocolate or regular).

    Can I skip the strawberries?

    Yes! A traditional icebox cake is just whipped cream and wafer cookies.

    top of an icebox cake topped with a row of crumbled chocolate cookies.

    More no-bake desserts

    I LOVE a good no-bake dessert. Here are a few other winners:

    • Mississippi Mud Ice Cream Pie
    • Special K Bars
    • Banana Split Cake
    • No-Bake Chocolate Cookies
    • No-Bake Raspberry Pie
    • Easy Ice Cream Sandwich Dessert
    • Chocolate Eclair Cake
    slice of icebox cake on a white plate with a fork.

    Have you tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ rating and/or comment below!

    cup of ambrosia and slice of banana cake.

    📖 Recipe

    icebox cake with strawberries on a white platter with a whole strawberry.

    Strawberry Icebox Cake

    Published by Kate
    Strawberry Icebox Cake with chocolate wafers and whipped cream is an easy, no-bake dessert!
    5 from 1 vote
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    Prevent your screen from going dark
    Prep Time 20 mins
    Cook Time 0 mins
    Refrigeration time 4 hrs
    Total Time 4 hrs 20 mins
    Course Dessert
    Cuisine American
    Servings 8 servings
    Calories 226 kcal

    Ingredients
      

    • 2 cups heavy cream
    • 2 tablespoons powdered sugar
    • 1 teaspoon vanilla
    • 1 (9 oz) package chocolate wafer cookies
    • 2 cups very thinly sliced strawberries

    Instructions
     

    • Line a 9×5 inch baking dish with plastic wrap, letting some hang over the edges so it’ll form a sling from the icebox cake.
    • Finely chop 4 wafer cookies (we’ll use these for decorating the top of the cake).
    • Place the heavy cream, powdered sugar, and vanilla in the bowl of a stand mixer. Mix with the whisk attachment until light and fluffy, and soft peaks form.
    • Spread a thin layer of whipped cream into the bottom of the lined baking dish.
    • Top with a layer of chocolate wafer cookies, overlapping the cookies as necessary to cover the cream. Then add a thin layer of whipped cream, another layer of chocolate wafer cookies, then a layer of thinly sliced strawberries.
    • Repeat with whipped cream, wafer cookies, whipped cream, wafer cookies, and strawberries until the pan is filled.
    • Cover the top with plastic wrap.
    • Refrigerate for at least 4 hours, or overnight. Remove the plastic wrap from the pan, holding it like a sling, and invert the cake onto a serving platter.
    • Garnish the top with crumbled cookies, then use a sharp knife to cut the cake into slices. Serve immediately.

    Notes

    Serve the cake within 12 hours of making it. Any longer and the whipped cream may start to deflate. It’ll still taste good, but may not be a pretty!
    I don’t recommend freezing the cake, which can change the texture. 
    Can’t find Nabisco chocolate wafers? Substitute Oreos or chocolate graham crackers instead.

    Nutrition

    Calories: 226kcalCarbohydrates: 7gProtein: 2gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 67mgSodium: 21mgPotassium: 114mgFiber: 1gSugar: 6gVitamin A: 879IUVitamin C: 22mgCalcium: 45mgIron: 0.2mg
    Keyword icebox cake
    Tried this recipe?Follow me at @giftofhospitality and let me know how you liked it!

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    About Kate

    I’m a believer, wife, mom, and big fan of old cookbooks. I live in Chicago with my husband and two young sons. I love discovering old fashioned recipes that will transport you back in time! Read more...

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    Kate from Gift of HospitalityI’m Kate. I love discovering old fashioned recipes that will transport you back in time. Learn more here
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