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    Recipes » Entrées » Crockpot Smothered Steak

    Crockpot Smothered Steak

    Published: Sep 14, 2020 · Modified: Sep 3, 2022 by Kate Shungu · This post may contain affiliate links

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    Jump to Recipe
    dinner plate with smothered steak, rice, and broccoli.

    Crockpot Smothered Steak is made entirely in the slow cooker. It creates a tender steak in a rich, flavorful tomato gravy. It’s the perfect comfort food meal.

    crockpot smothered steak on top of rice with a side of broccoli on a blue rimmed dinner plate.

    If you’re on the hunt for a warming, comforting, hearty dinner, Crockpot Smothered Steak is the one!

    I love a good crockpot meal. Crockpot Pork Chops and Crockpot Pot Roast are on the regular dinner rotation at our house. These Slow Cooker Country Style Ribs are as well. And now this recipe is, too!

    Crockpot Smothered Steak is made with round steak, which is a relatively inexpensive cut of meat. The steak is cooked in a mixture of tomatoes and soy sauce, along with an onion, green pepper, and mushrooms.

    Along with a side of rice or buttered noodles, it’s an easy main dish that your family will love. And it’s made entirely in the crockpot, so clean-up is minimal!

    This post contains affiliate links. Affiliate links support Gift of Hospitality at no additional cost to you. I receive a commission if you choose to make a purchase through these links.

    Jump to:
    • What is smothered steak?
    • Ingredients
    • How to make crockpot smothered steak
    • Can I make smothered steak ahead of time?
    • Frequently Asked Questions
    • Storage and reheating
    • Serving suggestions
    • 📖 Recipe
    • Related recipes
    • 💬 Reviews

    What is smothered steak?

    Smothering refers to the technique of braising meat in a rich gravy until it’s tender. In this case, we’ll cook the round steak in a crockpot.

    The liquid is made up of crushed tomatoes and soy sauce, and it’s thickened by flour to create a gravy.

    After 3–4 hours on high or 7–8 hours on low, the meat is tender, the sauce is thick, and Crockpot Smothered Steak is ready to eat!

    Ingredients

    ingredients for smothered steak on a white table.
    • Round steak can be found in the meat department of your local grocery store. You can use top round or bottom round. It’ll be sold as a large flat steak, which we will cut into strips.
    • Flour thickens the gravy while it cooks. All-purpose flour is perfect here.
    • A can of crushed tomatoes and a few tablespoons of soy sauce create the rich gravy.
    • An onion, mushrooms, and a green pepper make the gravy flavorful.

    How to make crockpot smothered steak

    Cut the steak into thin strips. Place the steak, flour, salt and pepper in a slow cooker.

    steak strips and flour in a slow cooker.

    Toss the mixture together until the steak is well coated with the flour.

    flour coated steak in a slow cooker.

    Add the soy sauce, onion, green pepper, mushrooms, and crushed tomatoes.

    beef, tomatoes, green pepper, and onions in a slow cooker.

    Stir the mixture to combine.

    wooden spoon stirring a mixture of tomatoes, veggies, and steak in a slow cooker.

    Place the lid on the slow cooker, and cook for 4 hours on high or 7–8 hours on low.

    Can I make smothered steak ahead of time?

    Yes! You can easily make this recipe a day or two in advance. Then, when you’re ready to serve it, re-warm it in the microwave or in the crockpot. You can also place it in a skillet and warm it on the stovetop.

    Frequently Asked Questions

    Can I use diced tomatoes instead of crushed tomatoes?

    Yes! Either diced tomatoes or crushed tomatoes work for this recipe.

    Can I use fresh mushrooms instead of canned?

    You can use either fresh mushrooms or canned mushrooms for this recipe. If you’re using fresh, slice 8 ounces of mushrooms (white button or baby bella) and use them in place of the canned mushrooms.

    What type of steak is best for Crockpot Smothered Steak?

    Top round or bottom round steak work well in the crockpot.

    close-up of crockpot smothered steak on top of rice on a blue rimmed plate, with broccoli and stemless red wine glasses in the background.

    Storage and reheating

    Store any leftover steak in the refrigerator for up to 4 days. Reheat the steak in the microwave until warm.

    To freeze smothered steak, transfer the cooked steak and sauce to a resealable freezer bag or freezer-safe container. Freeze for up to 2 months.

    Defrost in the refrigerator for 24 hours, then reheat in the microwave or in the crockpot.

    Serving suggestions

    Crockpot Smothered Steak has a rich gravy that’s perfect for soaking into rice, noodles, or bread.

    I like serving the steak on top of white rice or buttered noodles. Along with a veggie or salad, and a side of bread, it’s an easy, flavorful meal.

    smothered steak on top of white rice on a plate with orange napkins and red wine glasses in the background.

    Here are a few easy veggie recipes that would pair nicely with the steak:

    Easy Roasted Broccoli (a favorite at our house!)
    Bacon Brussels Sprouts
    Roasted Garlic Mashed Cauliflower

    Have you tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ rating and/or comment below!

    cup of ambrosia and slice of banana cake.

    📖 Recipe

    smothered steak on top of rice with broccoli and red wine in the background.

    Smothered Steak

    Published by Kate
    This hearty recipe is made entirely in the slow cooker! It's the perfect meal with a side of rice or noodles.
    4.75 from 4 votes
    Print Recipe Pin Recipe Rate this Recipe
    Prevent your screen from going dark
    Prep Time 10 mins
    Cook Time 4 hrs
    Total Time 4 hrs 10 mins
    Course Entree
    Cuisine American
    Servings 4 servings
    Calories 345 kcal

    Ingredients
      

    • 1½ lbs round steak, cut into strips
    • ⅓ cup all-purpose flour
    • 1 teaspoon sea salt
    • ¼ teaspoon black pepper
    • 1 yellow onion, sliced
    • 1 (16 oz) can crushed tomatoes
    • 1 (4 oz) can sliced mushrooms (or substitute 8 ounces sliced fresh mushrooms)
    • 1 green pepper, sliced
    • 3 tablespoons soy sauce

    Instructions
     

    • Place the steak strips, flour, salt, and pepper in a slow cooker.
    • Stir the mixture until the steak is well coated with the flour.
    • Add the onion, tomatoes, mushrooms, green pepper, and soy sauce.
    • Stir to combine.
    • Cover the slow cooker and cook for 4 hours on high or 7–8 hours on low.
    • Serve with rice or buttered noodles.

    Notes

    You can substitute diced tomatoes for the crushed tomatoes, if you’d like.
    Add a veggie and a hunk of bread, and dinner is done! 
    Make it ahead: let cool and store in the refrigerator for 1–2 days, or until you’re ready to enjoy it. Reheat it in the microwave, in the crockpot, or in a skillet on the stovetop.
    Freezing instructions: freeze any leftover steak and sauce in a resealable freezer bag. Freeze for up to 2 months. Defrost in the refrigerator for 24 hours, then re-warm. 

    Nutrition

    Calories: 345kcalCarbohydrates: 22gProtein: 44gFat: 9gSaturated Fat: 3gCholesterol: 107mgSodium: 1705mgPotassium: 1100mgFiber: 4gSugar: 8gVitamin A: 354IUVitamin C: 36mgCalcium: 88mgIron: 6mg
    Keyword smothered steak
    Tried this recipe?Follow me at @giftofhospitality and let me know how you liked it!

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    About Kate

    I’m a believer, wife, mom, and big fan of old cookbooks. I live in Chicago with my husband and two young sons. I love discovering old fashioned recipes that will transport you back in time! Read more...

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      Recipe Rating




    1. Ava Norris says

      November 15, 2022 at 1:14 pm

      Sounds good but need how much

      Reply
      • Kate Shungu says

        November 27, 2022 at 2:19 pm

        Which ingredient do you need the quantity for? They are all in the recipe card!

        Reply

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