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    Recipes » Appetizers » Grilled Chicken Wings with Garlic & Herbs

    Grilled Chicken Wings with Garlic & Herbs

    Published: Jun 8, 2020 · Modified: Jul 30, 2022 by Kate Shungu · This post may contain affiliate links

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    Garlic and herb wings on a white platter with a small white bowl of sun dried tomato mayo
    Garlic and herb wings on a white platter with a small white bowl of sun dried tomato mayo
    Garlic and herb wings on a white platter with a small white bowl of sun dried tomato mayo
    Garlic and herb wings on a white platter with a small white bowl of sun dried tomato mayo

    This post has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #MyMazolaMarinade.

    garlic and herb chicken wings on a white platter with a bowl of chipotle dipping sauce.

    I live for grilling season. The grill makes food taste so much more delicious, and these Grilled Chicken Wings with Garlic and Herbs are no exception.

    I even grilled out for the Big Game this year, even though it was freezing outside in Chicago in early February.

    I stood there in my coat and boots, flipping wings. I don’t regret it, and my guests were quite happy with the wings, too!

    Now that the weather is warmer, I’m using the grill regularly to create dinners that my family loves. And these wings are on the list of recipes that we’ll be making on repeat this summer.

    grilled wings on a white platter with an orange dipping sauce bowl.

    This post contains affiliate links. Affiliate links support Gift of Hospitality at no additional cost to you. I receive a commission if you choose to make a purchase through these links.

    Jump to:
    • Ingredients for grilled chicken wings
    • How to marinate chicken wings
    • How to grill chicken wings
    • The dipping sauce
    • More appetizer recipes
    • 📖 Recipe
    • Related recipes
    • 💬 Reviews

    Ingredients for grilled chicken wings

    You’ll need chicken wings, of course, plus minced garlic cloves, salt, dried parsley, dried oregano, grated parmesan cheese, and Mazola Corn Oil.

    ingredients for grilled wings on a white table.

    This recipe is easy to modify—if you don’t have dried oregano, try dried rosemary or dried thyme instead.

    I chose Mazola Corn Oil because it is a heart-healthy* cooking oil and creates marinades that make great-tasting food because it has a neutral taste that lets the natural flavor of your food stand out.

    Mazola Corn Oil is also great for making homemade salad dressings, like the poppyseed dressing in my Church Lady Salad. Speaking of, salad would go great with these wings for a light dinner!

    How to marinate chicken wings

    The easiest way to marinate chicken wings is in a large resealable plastic bag. Add the wings and pour over the marinade, then seal the bag and place it in the refrigerator.

    hand pouring a cup of oil into a resealable plastic bag with chicken wings in it.

    Right before placing the wings in the fridge to marinate, I always place the plastic bag in a bowl, just in case the bag leaks.

    I recommend marinating these wings for at least one hour to let the garlic flavor come through. If you really want to get a jump start on dinner, you can marinate them up to 24 hours before cooking.

    How to grill chicken wings

    To grill the wings, preheat a grill to medium heat. Cook the wings for 5 minutes on one side, then flip and continue cooking until they are cooked through. You want nice grill marks on them.

    raw chicken wings on the grill.

    The dipping sauce

    Sauce is a must for wings! To complement the Italian-inspired flavor of these wings, I made a sun dried tomato mayo for dipping. It was a hit with my husband and son!

    To make it, I finely chopped four sun dried tomatoes in oil, then stirred them into ½ cup of mayo. If you prefer a smoother sauce, you could purée the sun dried tomatoes in a food processor instead of chopping them.

    It’s best to serve the wings hot off the grill, sprinkled parmesan cheese on top just before serving.

    chicken wings stacked on a white platter with a bowl of orange dipping sauce.

    *see Mazola.com for more information on the relationship between corn oil and heart health.

    More appetizer recipes

    Here are a few of my favorite appetizer recipes for serving with wings:

    • Crockpot Chili Cheese Dip
    • Reuben Dip (tastes like a reuben sandwich!)
    • Crockpot BBQ Meatballs (just 3 ingredients)
    • Bacon Wrapped Meatballs

    Have you tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ rating and/or comment below!

    cup of ambrosia and slice of banana cake.

    📖 Recipe

    Grilled chicken wings on a white platter with a small bowl of sun dried tomato mayo

    Garlic and Herb Grilled Chicken Wings

    Published by Kate
    These easy, flavorful wings are the perfect grilled appetizer!
    5 from 1 vote
    Print Recipe Pin Recipe Rate this Recipe
    Prevent your screen from going dark
    Prep Time 1 hr
    Cook Time 10 mins
    Total Time 1 hr 10 mins
    Course Appetizers
    Cuisine American
    Servings 6 servings
    Calories 363 kcal

    Ingredients
      

    For the wings:

    • 2 lbs chicken wings
    • ¼ cup Mazola® Corn Oil
    • 5 garlic cloves, minced
    • 1 teaspoon dried oregano
    • 1 teaspoon dried parsley
    • 1 teaspoon sea salt
    • ¼ cup grated parmesan

    For the dipping sauce:

    • ½ cup mayonnaise
    • 3 sun dried tomatoes in oil, finely chopped

    Instructions
     

    • Use a sharp knife to separate the wings into three parts (flats, drummettes, tips). Discard the wing tips. 
    • Place wings, Mazola Corn Oil, garlic cloves, oregano, parsley, and sea salt in a zip-top bag. Close the bag and shake to distribute. Place the bag in a bowl (just in case it leaks!) and place in the refrigerator for at least 1 hour, or overnight. 
    • Preheat a grill to medium heat. Remove the wings from the marinade and discard the marinade. 
    • Grill the wings, turning once, until cooked through and golden brown, about 10–12 minutes. 
    • While the wings are cooking, combine the sun dried tomatoes and mayo in a medium bowl. Stir to combine.
    • When the wings are finished cooking, sprinkle with the grated parmesan. Serve immediately with the sun dried tomato mayo.

    Notes

    If you can find wings labeled “party wings”, then you won’t need to separate the parts with a knife (they will already be separated into flats and drumettes).

    Nutrition

    Serving: 6servingsCalories: 363kcalCarbohydrates: 1gProtein: 44gFat: 20gSaturated Fat: 4gCholesterol: 135mgSodium: 444mgFiber: 0gSugar: 0g
    Keyword appetizers, grilled wings
    Tried this recipe?Follow me at @giftofhospitality and let me know how you liked it!

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    About Kate

    I’m a believer, wife, mom, and big fan of old cookbooks. I live in Chicago with my husband and two young sons. I love discovering old fashioned recipes that will transport you back in time! Read more...

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    1. Cynetta says

      June 11, 2020 at 3:14 pm

      Don’t discard the wing tips! What a waste!
      Save them in your freezer then make a batch of stock when you’ve enough
      I combine with all other trimmings and bones; both raw and cooked

      Why discard them?

      Cynetta

      Reply
      • Kate Shungu says

        June 11, 2020 at 6:21 pm

        Hi Cynetta, you could certainly do that! I make chicken stock from the bones of rotisserie chickens instead. 🙂

        Reply

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