Yes, you can taste the rum in these old fashioned Rum Balls! They’re an easy, no-bake cookie that everyone will love.
“Made these for our ladies cookie exchange and they turned out great.” -Terri
Every Christmas, my grandma made these old fashioned Rum Balls. And everyone LOVED them. They’re packed with chocolate, walnuts, and of course, rum!
One taste sends me right back to Christmas at Grandma’s, when rum balls were served on a platter with Snowballs and Toffee Squares.
Grandma’s ancestors were from Germany, so this recipe is likely German. Scroll down to see her typewriter-written recipe! I refined the recipe only slightly, adding clarification for ingredients and instructions.
I love making Rum Balls every year for guests, and I’ve entered them a few times in Christmas cookie exchanges. They’re one of those nostalgic recipes, similar to Corn Flake Candy, that people remember fondly.
Jump to:
Some of the links featured in this post are affiliate links to products I enjoy and recommend, which means I may earn a small commission if you purchase.
What’s The best rum for rum balls?
Choose whatever rum you like. Grandma used white rum, but I’ve had readers tell me their family use spiced rum (or even bourbon, like in these Bourbon Balls). I used Bacardi White Rum, which is about $12 for the bottle. You can definitely taste the rum, so I don’t recommending purchasing a super cheap variety.
Ingredients
- Semi-sweet chocolate chips make these balls extra chocolate-y. You could also use dark chocolate chips or bittersweet chocolate chips.
- You’ll need granulated sugar both for the rum ball mixture and for rolling the balls.
- I used white rum for this recipe. Spiced rum or bourbon work, too.
- Grandma’s recipe calls for walnuts. Pecans are good, too! Make sure they are very finely chopped.
How to Make Old Fashioned Rum Balls
- Place the vanilla wafers in a food processor and process until the wafers are in fine crumbs. Alternatively, you can crush them in a large zip-top bag with a rolling pin or meat mallet. While the food processor is out, use it to pulse the walnuts into very small pieces. Otherwise, chop the nuts with a knife.
- Microwave the chocolate chips in 30 second intervals until melted, stirring in between.
- Stir in the sugar, rum, and corn syrup. Tip: when measuring the corn syrup, spray the measuring spoon with cooking spray—the corn syrup will slide right out!
- Stir in the vanilla wafer crumbs and walnuts. Refrigerate the mixture for 30 minutes.
- Roll the mixture into balls, and roll in granulated sugar.
- Serve!
Troubleshooting Tips
- I find that a cookie scoop/ice cream scoop with a release lever is the easiest way to scoop out the dough. I have this cookie scoop to create 1 inch balls.
- If the dough is too firm to scoop, let it sit at room temperature for 15 minutes, then try again. It will continue to soften as it sits.
- If the dough is too wet (and sticks to your hands), add another tablespoon of crushed wafers and try again. If it’s too dry, add a few teaspoons of rum.
Rum Ball variations
White sugar is a very traditional topping for Rum Balls. That’s what Grandma used, so that’s what I prefer.
Here are a few more ideas for what to roll them in:
- Cocoa powder
- Powdered sugar (like in old fashioned Bourbon Balls)
- Very finely chopped coconut (also known as desiccated coconut)
- Chocolate sprinkles
- Colored sprinkles (red and green would be pretty!)
If you use powdered sugar, you will likely need to re-roll the rum balls after a day or two, as the powdered sugar gets absorbed into the ball.
Frequently Asked Questions
Instead of white rum, try using bourbon to create bourbon balls! You can also use spiced rum if you like the taste of it.
To crush vanilla wafers, place them in a large zip-top bag and seal the bag. Pound the bag with a meat mallet or rolling pin to crush the wafers. It might take a few minutes, but they will turn to crumbs eventually!
To make rum balls that are nut-free, simply omit the nuts. You do not need to change anything else about the recipe. It will yield fewer rum balls but they will still be really delicious.
Each rum ball contains approximately ⅓ of a teaspoon of rum. (⅓ cup rum divided by 42). You would have to eat a LOT of rum balls to feel the effects. 🙂
More holiday cookie recipes
This season, I’m sharing more of my grandmothers’ old fashioned Christmas cookie recipes. I hope you enjoy them as much as our family has throughout the years!
- Grandma’s Do Re Mi Cookies—nutty and tangy…I adore these
- Grandma’s Cocoa Drops—a must-make for chocolate lovers
- Classic Ginger Cookies—these are SO soft and chewy!
- Snowball Cookies—a holiday classic
- 7 Layer Bars—super easy and everyone loves them
- Old Fashioned Spritz Cookies—so festive and fun!
📖 Recipe
Grandma’s Rum Balls
Ingredients
- 1 cup (6 oz) semi-sweet chocolate chips
- ½ cup granulated sugar
- ⅓ cup white rum
- 3 tablespoons light corn syrup
- 50 vanilla wafers (about 2 cups when crushed)
- 1 cup walnuts, very finely chopped
- Granulated sugar for rolling
Would you like to save this?
I’ll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!
Instructions
- Place the vanilla wafers in the bowl of a food processor or in a zip-top bag. Process or crush with a rolling pin until the wafers are fine crumbs.
- Place the chocolate chips in a large microwave-safe bowl. Microwave in 30 second increments, stirring in between, until melted.
- Stir in the sugar, rum, and corn syrup. Fold in the vanilla wafers and nuts. Refrigerate for 30 minutes.
- Shape into 1 inch balls. Roll in granulated sugar.
- Store in an airtight container.
Video
Notes
- Place them in a holiday tin, lined with parchment paper or wax paper.
- Decorative bakery boxes are an easy way to gift a lot of rum balls.
- Grab a pretty plate from Homegoods or another home store, and drop them off with the neighbors.
I made these. But I left out the half cup of sugar because with the chocolate, nilla wafers and corn syrup there was more than enough sugar in this recipe. With the rum and rolled in cocoa these are a great little “cookie”.
I’ve been trying to recreate my mom’s rum ball recipe. This is the closest I’ve come to it.
I’m so glad you got close! <3 Thanks for commenting!
I’ve also rolled them in instant coffee, and the adults loved them.
That sounds so good! Thanks for commenting!
i love rum balls
These are so good!! I can’t wait to bring them to our family Christmas party!
Yay! Glad you liked them!