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    Recipes » Casseroles » Old Fashioned Tuna Noodle Casserole

    Old Fashioned Tuna Noodle Casserole

    Published: May 12, 2022 by Kate Shungu · This post may contain affiliate links

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    hand lifting a scoop of tuna noodle casserole out of a dish.
    tuna noodle casserole in a white casserole dish.

    This Old Fashioned Tuna Noodle Casserole recipe has just six ingredients, and it’s topped with potato chips!

    tuna noodle casserole topped with potato chips in a white casserole dish.

    Hello, comfort food! This easy Tuna Noodle Casserole recipe is adapted from a 1970s church cookbook.

    It’s creamy, crunchy, and downright comforting to eat.

    The crunch is courtesy of crushed potato chips on top, and it’s seriously a game changer when it comes to tuna noodle casserole. I’m no stranger to topping casseroles with potato chips—this Hot Chicken Salad is another favorite! (And my Taco Casserole with Fritos is also a big hit at our house).

    The chips pair perfectly with the egg noodles and tuna in a creamy sauce, and it’s a truly easy old fashioned, comfort food dinner.

    This post contains affiliate links. Affiliate links support Gift of Hospitality at no additional cost to you. I receive a commission if you choose to make a purchase through these links.

    tuna noodle casserole on a white dish with a brown rim.

    Top tips

    • The potato chips really make this dish. Serve it right away for maximum crunch. You can use jalapeño potato chips if you like it spicy!
    • Use whatever type of pasta that you have on hand. I used egg noodles, but pasta such as ziti, penne, or fusilli works, too.
    • You can make this ahead! Scroll down for instructions for making it ahead of time and for freezing it.

    Ingredients

    egg noodles, tuna, mushroom soup, and other ingredients on a white table.
    • Egg noodles are the base of this recipe. I used medium sized noodles, but you can use whatever type of egg noodles you like.
    • The sauce is a mixture of cream of mushroom soup and milk.
    • You’ll need 2 cans of tuna—use whichever variety/brand that you prefer.
    • The casserole gets topped with potato chips for flavor and crunch!

    How to make old fashioned tuna noodle casserole

    Start by placing the potato chips in a plastic bag and crushing them. You can use your hands or a rolling pin or meat mallet to crush them.

    plastic bag full of potato chips next to a meat mallet.

    Then, cook the egg noodles according to package instructions.

    egg noodles cooking in a saucepan.

    Then, whisk together the cream of mushroom soup with the milk.

    If you don’t want to use cream of mushroom, you can use cream or celery or cream of chicken instead.

    cream of mushroom soup and milk in a glass bowl with a whisk.

    Drain the noodles, then pour them into a greased 13×9 inch dish. Scatter the tuna on top. Then, pour the cream of mushroom soup mixture over the top.

    uncooked tuna noodle casserole in a white dish.

    Scatter the potato chips over the top. Bake in a 350°F oven for 20–25 minutes, or until the potato chips are starting to turn light brown.

    tuna noodle casserole with potato chips in a white dish.

    Frequently Asked Questions

    Can I use a different type of pasta?

    Instead of egg noodles, you can use any type of pasta that you like in this recipe, such as fusilli or penne. Ideally the pasta would be bite-sized.

    Can I make this without tuna?

    You can substitute 8 ounces of cooked chicken breast or chicken thighs in place of the tuna.

    Can I use cream of celery soup instead?

    You can substitute a can of cream of celery or cream of chicken soup in place of the cream of mushroom soup.

    How do I reheat tuna noodle casserole?

    You can reheat tuna noodle casserole in the oven or in the microwave. Either way, add more potato chips to the top after heating so the chips are crunchy.

    hand lifting a scoop of tuna noodle casserole out of a casserole dish.

    Can tuna noodle casserole be made ahead of time?

    Yes! Make the casserole according to recipe directions, but leave off the chips. Cover the dish tightly with plastic wrap and refrigerate until you’re ready to bake it. Bake within 24 hours, and add the chips right before baking.

    Freezing instructions

    Prepare the recipe as directed, but leave off the potato chips, and do not bake it. Wrap the casserole dish tightly with plastic wrap, then a layer of aluminum foil. Freeze for up to 2 months.

    To cook from frozen, remove the foil and plastic wrap, and place the foil back on. Bake for 40 minutes at 350°F.

    Remove the foil and top with potato chips. Bake for an additional 20–30 minutes, or until warm throughout.

    tuna noodle casserole topped with potato chips in a casserole dish.

    Variations

    Want to jazz up your tuna noodle casserole? You can add any of these ingredients:

    • 1 cup of defrosted frozen peas
    • 1 cup of sautéed mushrooms (or one small can of mushrooms, drained)
    • 1 small jar of pimentos, drained
    • 1 cup of defrosted frozen corn (or one small can of corn, drained)
    • 1 cup of defrosted frozen green beans (or one small can of green beans, drained)
    • Sprinkle 1 cup of cheddar cheese on the top before adding the potato chips
    • Swap the tuna for chopped chicken breast

    What to eat with tuna noodle casserole

    This old fashioned Tuna Noodle Casserole is relatively rich, so a leafy green salad is a nice accompaniment.

    I love this Green Salad with Apples and Pecans (it has a poppy seed dressing that is SO good!).

    This Marinated Vegetable Salad is also a nice option.

    Have you tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ rating and/or comment below!

    cup of ambrosia and slice of banana cake.
    tuna noodle casserole with potato chips in a white dish.

    Old Fashioned Tuna Noodle Casserole

    Published by Kate
    This old fashioned casserole has just six ingredients. It's topped with potato chips for lots of crunch!
    4.50 from 6 votes
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    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Entree
    Cuisine American
    Servings 6 servings
    Calories 327 kcal

    Ingredients
      

    • 8 oz medium egg noodles
    • 2 teaspoons salt
    • 2 (5 oz) cans tuna
    • 1 can cream of mushroom soup
    • 1 cup milk
    • 1 cup crushed potato chips

    Instructions
     

    • Bring a pot of water to a boil, and add the salt. Cook the noodles according to package directions.
    • Drain and pour the cooked noodles into a greased 13×9 inch casserole dish.
    • Whisk together the cream of mushroom soup and milk. Pour over the cooked noodles.
    • Top the noodles with the tuna, followed by the crushed potato chips.
    • Bake for 25–30 minutes, or until the chips are starting to turn golden brown. Serve immediately.

    Notes

    Like spice? Use jalapeño potato chips for the top!
    Want to add veggies? Add one cup of defrosted frozen corn, defrosted frozen green beans, or defrosted frozen peas to the noodles. You can also add a small jar of drained pimentos. 
    You can substitute 1–2 cups of chopped, cooked chicken breast for the tuna. 
    Make ahead instructions: Prepare casserole according to recipe directions, but do not add potato chips and do not bake it. Cover with plastic wrap and refrigerate for up to 24 hours before adding potato chips and baking. 
    Freezing instructions: Follow make ahead instructions above, and add a layer of aluminum foil on top of the plastic wrap. Freeze for up to 2 months. Remove the foil and plastic wrap, and place the foil back on top. Bake at 350°F for 40 minutes, then add the potato chips and bake for another 25–30 minutes, or until warm throughout. 

    Nutrition

    Calories: 327kcalCarbohydrates: 39gProtein: 21gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 60mgSodium: 1358mgPotassium: 487mgFiber: 2gSugar: 3gVitamin A: 122IUVitamin C: 3mgCalcium: 79mgIron: 2mg
    Keyword tuna noodle casserole
    Tried this recipe?Follow me at @giftofhospitality and let me know how you liked it!

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    About Kate

    I’m a believer, wife, mom, and big fan of old cookbooks. I live in Chicago with my husband and two young sons. I love discovering old fashioned recipes that will transport you back in time! Read more...

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    Kate from Gift of HospitalityI’m Kate. I love discovering old fashioned recipes that will transport you back in time. Learn more here
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