Celebrate spring with this collection of bright, fresh, and flavorful dishes.
A Deviled Egg Bar is a unique idea for an Easter gathering, and an Asparagus & Ham Quiche is a delightful addition to a spring brunch menu.
I also love serving these Mini Cucumber Sandwiches in the spring—they’re a colorful addition to an appetizer spread and they fly off the platter.
And rhubarb is one of the first signs of spring produce—I love making Rhubarb Bars and Rhubarb Sauce when I finally get my hands on some!
Check out more ideas below!