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    Recipes » Desserts » Easy Marshmallow Fudge

    Easy Marshmallow Fudge

    Published: Dec 3, 2021 · Modified: Apr 1, 2022 by Kate Shungu · This post may contain affiliate links

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    Jump to Recipe
    stack of marshmallow fudge pieces on a white platter.
    fudge pieces topped with red, yellow, and orange sprinkles.
    stack of marshmallow fudge pieces on a white platter.

    This easy Marshmallow Fudge, made with mini marshmallows and chocolate chips, is super creamy and smooth. It’s great for gift giving!

    stack of marshmallow fudge squares on a white platter.

    Need a quick and easy recipe for fudge? This is the one!

    Easy Marshmallow Fudge takes minutes to make, and the end result tastes like a professionally-made fudge: creamy, chocolatey, and smooth.

    Unlike many fudge recipes made with marshmallow cream, this one is made with mini marshmallows. The marshmallows make it possible to create a smooth and creamy fudge without the use of a candy thermometer.

    I love that the fudge is a blank canvas for decorating. From sprinkles to candy to nuts, you can really customize this recipe for any season or holiday. The decorating part is a great way to get kids involved in the kitchen, too!

    This post contains affiliate links. Affiliate links support Gift of Hospitality at no additional cost to you. I receive a commission if you choose to make a purchase through these links.

    Jump to:
    • Ingredients
    • How to make Easy Marshmallow Fudge
    • Easy Marshmallow Fudge: Frequently Asked Questions
    • Make it ahead
    • How to freeze fudge
    • Decoration ideas
    • 📖 Recipe
    • Related recipes

    Ingredients

    ingredients for fudge on a white table.
    • Mini marshmallows combine with semi-sweet chocolate chips to form the base of the fudge. Make sure that your marshmallows are fresh and not dried out.
    • You’ll need evaporated milk and two tablespoons of butter, which make it extra creamy.
    • Granulated sugar makes it nice and sweet!
    • Vanilla extract and salt enhance the chocolate flavor so it’s extra fudge-like.

    How to make Easy Marshmallow Fudge

    Start by lining an 9×9 inch pan with parchment paper. This will make it easy to lift out the fudge for slicing.

    You can also use an 8×8 inch pan—the fudge will be a little thicker that way.

    Place the butter, evaporated milk, sugar, and salt in a saucepan.

    Bring the mixture to a rolling boil (which means that it’s bubbling all over). Stir and keep it boiling for exactly 5 minutes, stirring the whole time so it doesn’t burn.

    sugar and butter boiling in a saucepan.

    Take the pan off the heat, and immediately stir in the chocolate chips, mini marshmallows, and vanilla extract. Stir until the mixture is completely smooth.

    marshmallow fudge in a saucepan with a spatula.

    Pour the mixture into the prepared pan. Spread it evenly using a spatula or (my preference) an offset spatula.

    pan of plain marshmallow fudge with an offset spatula next to it.

    Top with sprinkles, candy, or nuts as desired. Refrigerate the pan for at least 2 hours, or until the fudge is set.

    Remove the pan from the refrigerator and lift the parchment paper out of the pan. Cut the marshmallow fudge into small squares.

    marshmallow fudge decorated with red, yellow, and orange sprinkles, cut into squares.

    The fudge is best stored in the refrigerator. It will keep for up to 2 weeks in a tightly sealed container.

    You can also see step-by-step instructions in a slide format here!

    Easy Marshmallow Fudge: Frequently Asked Questions

    How should I store fudge?

    Fudge should be stored in an airtight container in the refrigerator. If you stack the pieces, place parchment paper or wax paper in between layers.

    How long does fudge last?

    Fudge can be stored up to 2 weeks in the refrigerator or up to 2 months in the freezer. After that, the fudge begins to dry out and it won’t be as smooth.

    Can I use large marshmallows instead of mini marshmallows?

    You can substitute 14 large marshmallows in place of 2 cups of mini marshmallows. I recommend cutting them into quarters with kitchen shears so that they melt easier when they are stirred into the chocolate mixture.

    What can I do with leftover evaporated milk?

    Evaporated milk is usually sold in a 12 ounce can, so you will have some leftover after making this recipe. You can use the leftover evaporated milk in your morning coffee instead of creamer, or you can whip it into mashed potatoes. You can also use the rest of the can in Ding Dong Cake (a reader favorite) or Turtle Cake!

    Make it ahead

    Easy Marshmallow Fudge can be made up to 1 week in advance. You can either keep it in the pan or cut it into squares. Then, cover it tightly and keep in the refrigerator until you’re ready to serve it.

    pieces of marshmallow fudge on a white marble platter.

    How to freeze fudge

    Place squares of fudge in a single layer in a freezer-safe dish. Layer pieces of parchment paper or wax paper in between layers of fudge.

    Tightly seal the dish and freeze for up to 2 months. Defrost in the refrigerator or at room temperature.

    Decoration ideas

    Marshmallow Fudge can be topped with any number of toppings. Here are some ideas to get started!

    • Multicolored or holiday sprinkles
    • Chopped pecans, walnuts, or peanuts
    • Chopped cookies such as Oreos
    • Candy such as mini M&Ms
    • Crushed candy canes or peppermint candies
    • Candy corn and mellowcreme pumpkins for fall (or use leftover Halloween candy!)
    fudge topped with candy corn and mellowcreme pumpkins.

    Have you tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ rating and/or comment below!


    cup of ambrosia and slice of banana cake.

    📖 Recipe

    stack of marshmallow fudge squares next to chocolate chips and mini marshmallows.

    Easy Marshmallow Fudge

    Published by Kate
    This easy fudge recipe is made with mini marshmallows, which make it extra creamy and smooth!
    4.41 from 5 votes
    Print Recipe Pin Recipe Rate this Recipe
    Prevent your screen from going dark
    Prep Time 5 mins
    Cook Time 10 mins
    Refrigeration time 2 hrs
    Total Time 2 hrs 15 mins
    Course Dessert
    Cuisine American
    Servings 64 pieces
    Calories 51 kcal

    Ingredients
      

    • 2 tablespoons butter
    • ⅔ cup evaporated milk
    • 1¼ cup granulated sugar
    • ¼ teaspoon salt
    • 2 cups mini marshmallows
    • 1½ cups semi-sweet chocolate chips
    • 1 teaspoon vanilla extract
    • For the top: sprinkles and/or candy

    Instructions
     

    • Line a 9×9 inch square pan with parchment paper.
    • Place the butter, evaporated milk, sugar, and salt in a medium saucepan. Place over medium heat and bring to a rolling boil. Boil for 5 minutes, stirring constantly.
    • Take the pan off the heat and stir in the marshmallows, chocolate chips, and vanilla extract until the mixture is completely smooth. Pour the mixture into the prepared pan. Top with sprinkles or other candy as desired.
    • Refrigerate the pan for 2 hours, or until cool enough that the fudge is set. Cut into squares and serve.

    Notes

    Make sure that the marshmallows are soft and fresh (don’t use marshmallows leftover from last Christmas, for example!). Dried out marshmallows will affect the texture of the fudge. 
    You can substitute 14 large marshmallows for the mini marshmallows. Cut them into quarters with kitchen shears so that they melt easily into the chocolate mixture.
    Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Place pieces of parchment paper or wax paper in between layers if you stack it. 
    The fudge can be frozen, in an airtight container, for up to 2 months.

    Nutrition

    Calories: 51kcalCarbohydrates: 8gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 2mgSodium: 14mgPotassium: 32mgFiber: 1gSugar: 7gVitamin A: 19IUVitamin C: 1mgCalcium: 10mgIron: 1mg
    Keyword marshmallow fudge
    Tried this recipe?Follow me at @giftofhospitality and let me know how you liked it!

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    About Kate

    I’m a believer, wife, mom, and big fan of old cookbooks. I live in Chicago with my husband and two young sons. I love discovering old fashioned recipes that will transport you back in time! Read more...

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    Kate from Gift of HospitalityI’m Kate. I love discovering old fashioned recipes that will transport you back in time. Learn more here
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