• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Gift of Hospitality logo

  • Home
    • About
  • Recipes
  • Hospitality How-Tos
  • Newsletter
  • Shop
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
    • About
  • Recipes
  • Hospitality How-Tos
  • Newsletter
  • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Recipes » Side Dishes » Corn on the Cob with Herb Compound Butter

    Corn on the Cob with Herb Compound Butter

    Published: Aug 3, 2018 · Modified: Sep 8, 2022 by Kate Shungu · This post may contain affiliate links

    • Facebook
    • Twitter
    Jump to Recipe
    corn on the cob with herb butter in a beige bowl.
    corn on the cob with herb butter in a beige bowl.
    corn on the cob with herb butter in a beige bowl.

    Jazz up corn on the cob with this easy recipe for corn on the cob with herb compound butter. You just need 15 minutes to make it!

    corn on the cob with herb compound butter

    What’s not to love about corn on the cob? If you’re eating it, it’s probably summer. It probably involves butter and salt, and those are pretty darn delicious.

    And in case of Corn on the Cob with Herb Compound Butter, it also includes fresh herbs. Win-win all around!

    If you like corn, don’t miss this Cream Cheese Corn Dip—another great use for that fresh summer corn!

    This post contains affiliate links. Affiliate links support Gift of Hospitality at no additional cost to you. I receive a commission if you choose to make a purchase through these links.

    What is compound butter?

    Compound butter is a mixture of butter and additional ingredients, such as fresh herbs, garlic, shallots, green onions, and citrus zest. The ingredients are chopped finely so that they can be mixed with the butter.

    What herbs are best for compound butter?

    Fresh basil, rosemary, parsley, thyme, and chives are all good choices for compound butter. Use whatever herbs you like best.

    corn on the cob with herb compound butter in a beige bowl.

    How to make compound butter

    Soften butter to room temperature. This typically takes one hour on the countertop in a 72°F room. If you’re in a hurry, try these instructions for softening butter in the microwave. Just be sure not to melt the butter!

    Chop the fresh herbs finely.

    In a small bowl, mix together the butter, sea salt, and chopped fresh herbs. Mix with a spatula until combined.

    How to boil corn on the cob

    Bring a large pot of water to a boil. Shuck the corn and remove the silks.

    Take the water off the heat, and immediately add the corn. Cover and let sit for 10 minutes, or until the corn is tender.

    Remove the corn from the water using tongs, and place on a paper towel lined plate.

    Frequently Asked Questions

    How long does compound butter keep?

    Compound butter will keep for approximately one week in the refrigerator, tightly wrapped or sealed in an airtight container. It can also be frozen for up to three months. If you decide to freeze it, make sure to tightly wrap it and store it in a resealable freezer bag.

    Can I substitute salted butter for unsalted butter?

    You can substitute salted butter for unsalted butter. Leave out the salt in the recipe to account for the change.

    brightly colored dinner plate with pork chops, corn on the cob, and potato salad.

    Serving the corn

    I served the corn with a summer dinner of Grilled Pork Chops with Fresh Peach Salsa and my Grandma’s German Potato Salad. Longe gobbled them up, and I’m excited to repeat the dinner for some upcoming dinner guests.

    The corn would also be the perfect side to Slow Cooker Beef BBQ Sandwiches. I love using my slow cooker in the summer so I don’t have to heat up the house with the oven.

    Have more corn to use up? Don’t miss this Cream of Corn Soup! It’s the perfect soup as summer transitions to fall.

    Have you tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ rating and/or comment below!

    cup of ambrosia and slice of banana cake.

    📖 Recipe

    corn on the cob with herb butter sitting in a cream bowl

    Corn on the Cob with Herb Compound Butter

    Published by Kate
    Feel free to use a mixture of your favorite herbs, such as parsley, basil, chives, thyme, or rosemary.
    4.60 from 10 votes
    Print Recipe Pin Recipe Rate this Recipe
    Prevent your screen from going dark
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Side Dish
    Cuisine American
    Servings 4 servings
    Calories 181 kcal

    Ingredients
      

    • 4 ears sweet corn, shucked
    • 4 tablespoons (½ stick) unsalted butter, softened to room temperature
    • ¼ teaspoon sea salt
    • 1 tablespoon finely chopped fresh chives
    • 1 tablespoon finely chopped fresh basil
    • 1 tablespoon finely chopped fresh thyme

    Instructions
     

    • Bring a large pot of water to a boil (a pot big enough to fit the 4 ears of corn).
    • Meanwhile, mix the butter with the salt and the chopped herbs. Refrigerate until ready to serve.
    • Place the shucked corn in the boiling water. Cover and remove the pot from the heat. Allow the corn to sit in the water for 10 minutes. Uncover, remove the corn with tongs, and place corn on a paper towel lined plate to dry slightly.
    • Serve corn warm with the herb compound butter.

    Notes

    If you’re using salted butter, don’t add the sea salt to the recipe.
    In a rush? You can cook the corn in the microwave. Place the corn in a large dish with a little water at the bottom, cover, and microwave on high for 3–4 minutes or until the corn kernels are tender.

    Nutrition

    Calories: 181kcalCarbohydrates: 17gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 31mgSodium: 115mgPotassium: 254mgFiber: 2gSugar: 6gVitamin A: 665IUVitamin C: 9mgCalcium: 10mgIron: 1mg
    Keyword corn on the cob
    Tried this recipe?Follow me at @giftofhospitality and let me know how you liked it!

    Related recipes

    • grilled corn salad in a green bowl
      Grilled Corn Salad with Crumbled Bacon
    • red potato salad topped with hard boiled eggs and paprika in a white dish.
      The Best Red Potato Salad
    • German potato salad with hard boiled eggs and chives in a green bowl on a wooden table
      German Potato Salad with Eggs
    • white bowl filled with tuna pasta salad sitting on a white and blue tea towel.
      Tuna Pasta Salad
    « My Go-To Easy Dinner Party Menus
    German Potato Salad with Eggs »
    • Facebook
    • Twitter
    kate

    About Kate

    I’m a believer, wife, mom, and big fan of old cookbooks. I live in Chicago with my husband and two young sons. I love discovering old fashioned recipes that will transport you back in time! Read more...

      • Facebook
      • Instagram
      • Pinterest

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome

    Kate from Gift of HospitalityI’m Kate. I love discovering old fashioned recipes that will transport you back in time. Learn more here
    • Email
    • Facebook
    • Instagram
    • Pinterest

    Spring Recipes

    scalloped potatoes and ham topped with cheese on a small white plate.

    Scalloped Potatoes and Ham

    slice of pistachio cake topped with pistachio frosting and chopped pistachios on a white plate.

    Pistachio Cake with Pudding Mix

    strawberry preserves on toast on a white plate.

    Easy Strawberry Preserves

    rhubarb sauce over ice cream in a glass parfait dish.

    Easy Rhubarb Sauce

    7 layer salad in a glass trifle dish.

    7 Layer Salad

    15 Rhubarb Desserts for Spring

    More Spring Recipes Here....

    Most Popular Recipes

    slice of sausage and egg casserole on a white plate.

    Overnight Sausage and Egg Casserole

    asian cabbage salad in a blue and white decorative bowl.

    Asian Cabbage Salad

    crock pot pork chops in sauce on a white oval platter.

    Crockpot Pork Chops with Mushroom Soup

    slice of ding dong cake in a cake pan with more ding dong cake in the pan.

    Easy Ding Dong Cake

    french toast casserole in a white casserole dish.

    Overnight French Toast Casserole

    ritz cracker sandwiches stacked on a white platter

    RITZ® Crackers Party Sandwiches

    Desserts of the Decades

    Get vintage dessert recipes from throughout the decades, straight to your inbox!

    Web Stories

    Footer

    ^ back to top

    SEEN ON

    as seen on promo graphic

    SEEN ON

    as seen on promo graphic

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign up for emails and updates

    Contact

    • Work with me

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright Gift of Hospitality © 2022