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Gift of Hospitality

Global Recipes

Get a taste of the world with this collection of global recipes, shared with me by family and friends.

Grandma’s German Potato Salad with Eggs is a hit in the summer months.

My sister-in-law’s African Beignets are a wonderful treat from the Congo.

And my friend Jessica’s Authentic Mexican Rice is a winner—it tastes just like the rice at many Mexican restaurants.

greek chicken kabobs on top of golden rice

Greek Chicken Souvlaki with Tzatziki

arroz moro in a green bowl.

Arroz Moro (Cuban Black Beans and Rice)

sliced skirt steak on a gray plate, topped with chimichurri sauce.

Cuban Skirt Steak with Chimichurri

red pozole in a white bowl, topped with chopped romaine and chopped radishes.

Easy Red Pozole

bowl of lemon lentil soup topped with red pepper flakes in a turquoise bowl

Lebanese Lemon Lentil Soup

Mexican rice in a green bowl, garnished with slices of lime

Authentic Mexican Rice

German potato salad with hard boiled eggs and chives in a green bowl on a wooden table

German Potato Salad with Eggs

golden brown empanadas on a wire rack

How to Make Flaky Empanada Dough

slice of banoffee pie on a pink and green china plate.

Easy Banoffee Pie

Greek salad with feta on a white platter.

Greek Salad with Feta

seafood paella in a large black skillet, on top of a blue and white tea towel.

Shrimp Paella

pili pili hot sauce in a glass jar on a wooden table

Pili Pili Recipe (African Hot Sauce)

slice of potato omelette on a gray plate.

Spanish Omelette (Tortilla Española)

glass of hibiscus iced tea with limes

Hibiscus Iced Tea (Agua de Jamaica)

pan con tomate on a gray plate with a fork nearby

Pan con Tomate (Spanish Tomato Bread)

beignets on a wire cooling rack

African Beignets (Puff Puff Recipe)

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