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Gift of Hospitality

Global Recipes

Get a taste of the world with this collection of global recipes, shared with me by family and friends.

Grandma’s German Potato Salad with Eggs is a hit in the summer months.

My sister-in-law’s African Beignets are a wonderful treat from the Congo.

And my friend Jessica’s Authentic Mexican Rice is a winner—it tastes just like the rice at many Mexican restaurants.

golden brown empanadas on a wire rack

Empanada Dough Recipe

greek chicken kabobs on top of golden rice

Chicken Souvlaki with Rice

glass of hibiscus iced tea with limes

Hibiscus Iced Tea (Agua de Jamaica)

pili pili hot sauce in a glass jar on a wooden table

Pili Pili (African Hot Sauce)

Mexican rice in a green bowl, garnished with slices of lime

Authentic Mexican Rice

circular beignets on a wire cooling rack.

African Beignets (Puff Puff Recipe)

swedish meatballs in a sour cream sauce over egg noodles.

Old Fashioned Swedish Meatballs

arroz moro in a green bowl.

Arroz Moro (Cuban Black Beans and Rice)

sliced skirt steak on a gray plate, topped with chimichurri sauce.

Cuban Skirt Steak with Chimichurri

red pozole in a white bowl, topped with chopped romaine and chopped radishes.

Easy Red Pozole

bowl of lemon lentil soup topped with red pepper flakes in a turquoise bowl

Lebanese Lemon Lentil Soup

German potato salad with hard boiled eggs and chives in a green bowl on a wooden table

German Potato Salad with Eggs

slice of banoffee pie on a pink and green china plate.

Easy Banoffee Pie

Greek salad with feta on a white platter.

Greek Salad with Feta

seafood paella in a large black skillet, on top of a blue and white tea towel.

Shrimp Paella

slice of potato omelette on a gray plate.

Spanish Omelette (Tortilla Española)

pan con tomate on a gray plate with a fork nearby

Pan con Tomate (Spanish Tomato Bread)

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